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Chemical Senses 2: 71-84,
© 1976

research-article

BITTER PEPTIDES, OCCURRENCE AND STRUCTURE

Y. GUIGOZ and J. SOLMS

Dept. of Food Science, Swiss Federal Institute of Technology 8006 Zurich, Switzerland

The bitter taste of many protein rich foods resides in the peptide fraction. 61 bitter tasting peptides, isolated from natural systems, and 145 bitter tasting synthetic peptides are reviewed. The relationships between average hydrophobicity and bitter taste are then discussed.


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