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Chemical Senses 21: 189-193,
© 1996

research-article

Changes in Taste Threshold over the Life Span of the Sprague-Dawley Rat

A. Kurt Thaw

Department of Psychology, University of Virginia Charlottesville, VA 22903, USA

Correspondence to be sent to: A. Kurt Thaw, Department of Psychology, University of Virginia, Charlottesville, VA 22903, USA

Taste thresholds for sucrose, NaCI, QHCI and citric acid were examined over the lifetime of seven rats. Significant yet subtle decreases in taste sensitivity were observed in the oldest subjects only. Chem. Senses 21: 189–193, 1996.


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