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Chem. Senses 24: 465-467, 1999
© Oxford University Press 1999

Short Communication

The Influence of Early Experience withVanillin on Food Preference Later in Life

R. Haller, C. Rummel, S. Henneberg, U. Pollmer1 and E.P. Köster

ASAP, Gesellschaft für Sensorische Analyse und Produktentwicklung mbH, Drachensee-strasse 1, D-81373, Munich 1 Europäisches Institut für Lebensmittel- und Ernährungswissenschaften, E.V., Amselweg 7, D-65239 Hochheim, Germany

Correspondence to be sent to: E.P. Köster, Jan van Scorelstraat 55, 3583 CK Utrecht, the Netherlands

A study with 133 adults, who had been breast-fed or bottle-fed after birth, shows that neonatal experience with vanilla influences preferences for other foods in later life.


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