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Chem. Senses 26: 253-257, 2001
© Oxford University Press 2001

NaCl Detection Thresholds: Comparison of Fischer 344 and Wistar rats

Sharon N.D.A. Clarke, Ming Teng Koh and Ilene L. Bernstein

Department of Psychology, University of Washington, Seattle, WA 98195, USA

Correspondence to be sent to: Sharon N.D.A. Clarke, Department of Psychology, Guthrie Hall, University of Washington, Box 351525, Seattle, WA 98195, USA. e-mail: sclarke{at}u.washington.edu

Adult Fischer 344 (F344) rats fail to display any preference for NaCl solutions at concentrations typically preferred by other rat strains. To determine whether this behavior is due to a strain difference in NaCl detection threshold, a conditioned taste aversion (CTA) was first established to a suprathreshold concentration of NaCl (0.1 M). Then, a series of dilute NaCl solutions, ranging from 0.0 to 0.011 M NaCl, were presented to F344 (n = 16) and Wistar (n = 16) rats. The lowest concentration at which there was a reliable difference in the preference scores of conditioned and control rats was defined as the detection threshold. Results indicate that the detection threshold for NaCl lies between 0.001 and 0.002 M NaCl for both F344 and Wistar rats. The addition of the sodium channel blocker amiloride to the NaCl solutions raised the detection threshold 10-fold to 0.03–0.04 M NaCl for both strains of rats. These results suggest that the NaCl detection thresholds of F344 and Wistar rats are similar and that these strains do not differ in the degree to which amiloride raises this threshold.


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A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice
Chem Senses, May 1, 2009; 34(4): 277 - 293.
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