Chem. Senses 28: 447-458,
2003
© Oxford University Press 2003
Oral Amiloride Treatment Decreases Taste Sensitivity to Sodium Salts in C57BL/6J and DBA/2J Mice
Department of Psychology and the Center for Smell and Taste, University of Florida, Gainesville, FL 32611, USA
Correspondence to be sent to: Alan C. Spector, Department of Psychology, PO Box 112250, University of Florida, Gainesville, FL 32611-2250, USA. e-mail: spector{at}ufl.edu
Sodium taste transduction is thought to occur via an amiloride-sensitive,
sodium-selective pathway and an amiloride-insensitive, cation nonselective,
anion-dependent pathway(s). It has been shown by others that amiloride, an
epithelial sodium channel (ENaC) blocker, significantly reduces the chorda
tympani nerve response to lingually applied NaCl in C57BL/6 (B6) mice but not
in DBA/2 (D2) mice, suggesting that the latter strain might not possess
functional ENaCs in taste receptor cells. We psychophysically measured and
compared taste detection thresholds of NaCl and sodium gluconate (NaGlu)
prepared with and without 100 µM amiloride in these two strains
(eight/strain). Mice were trained and tested in a two-response operant signal
detection procedure conducted in a gustometer. Surprisingly, no strain effect
was found for the detection thresholds of both salts (
0.050.06 M).
Moreover, these thresholds were increased by almost an order of magnitude by
amiloride adulteration of the solutions. This marked effect of amiloride on
sodium detection thresholds suggests that ENaCs are necessary for normal
sensitivity to sodium salts in both strains. In addition, because NaGlu is
thought to stimulate primarily the amiloride-sensitive pathway, especially at
low concentrations, the similarity of NaCl and NaGlu thresholds (r
> 0.81 both strains) suggests that ENaCs are also sufficient to support the
detection of sodium in weak solutions by B6 and D2 mice.
Key words: animal psychophysics, epithelial sodium channels, gustatory system, inbred mice, sodium chloride
![]()
CiteULike
Connotea
Del.icio.us What's this?
This article has been cited by other articles:
![]() |
Y. Ishiwatari and A. A. Bachmanov A High-Throughput Method to Measure NaCl and Acid Taste Thresholds in Mice Chem Senses, May 1, 2009; 34(4): 277 - 293. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. D. Dotson and A. C. Spector Behavioral Discrimination between Sucrose and Other Natural Sweeteners in Mice: Implications for the Neural Coding of T1R Ligands J. Neurosci., October 17, 2007; 27(42): 11242 - 11253. [Abstract] [Full Text] [PDF] |
||||
![]() |
Y. Treesukosol, V. Lyall, G. L. Heck, J. A. DeSimone, and A. C. Spector A psychophysical and electrophysiological analysis of salt taste in Trpv1 null mice Am J Physiol Regulatory Integrative Comp Physiol, May 1, 2007; 292(5): R1799 - R1809. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. Ohkuri, K. Yasumatsu, N. Shigemura, R. Yoshida, and Y. Ninomiya Amiloride Inhibition on NaCl Responses of the Chorda Tympani Nerve in Two 129 Substrains of Mice, 129P3/J and 129X1/SvJ Chem Senses, July 1, 2006; 31(6): 565 - 572. [Abstract] [Full Text] [PDF] |
||||
![]() |
E.R. Delay, N.P. Hernandez, K. Bromley, and R.F. Margolskee Sucrose and Monosodium Glutamate Taste Thresholds and Discrimination Ability of T1R3 Knockout Mice Chem Senses, May 1, 2006; 31(4): 351 - 357. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. C. Spector and S. P. Travers The representation of taste quality in the Mammalian nervous system. Behav Cogn Neurosci Rev, September 1, 2005; 4(3): 143 - 191. [Abstract] [PDF] |
||||
![]() |
J. I. Glendinning, L. D. Bloom, M. Onishi, K. H. Zheng, S. Damak, R. F. Margolskee, and A. C. Spector Contribution of {alpha}-Gustducin to Taste-guided Licking Responses of Mice Chem Senses, May 1, 2005; 30(4): 299 - 316. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Eylam and A. C. Spector Taste discrimination between NaCl and KCl is disrupted by amiloride in inbred mice with amiloride-insensitive chorda tympani nerves Am J Physiol Regulatory Integrative Comp Physiol, May 1, 2005; 288(5): R1361 - R1368. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Eylam and A. C. Spector Stimulus Processing of Glycine is Dissociable from that of Sucrose and Glucose Based on Behaviorally Measured Taste Signal Detection in Sac 'Taster' and 'Non-taster' Mice Chem Senses, September 1, 2004; 29(7): 639 - 649. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Eylam, T. Tracy, M. Garcea, and A. C. Spector Amiloride is an Ineffective Conditioned Stimulus in Taste Aversion Learning in C57BL/6J and DBA/2J Mice Chem Senses, October 1, 2003; 28(8): 681 - 689. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. M. Nelson, S. D. Munger, and J. D. Boughter Jr Taste Sensitivities to PROP and PTC Vary Independently in Mice Chem Senses, October 1, 2003; 28(8): 695 - 704. [Abstract] [Full Text] [PDF] |
||||



