Skip Navigation

Chemical Senses 2004 29(7):573-581; doi:10.1093/chemse/bjh062
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (10)
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Chan, C.Y.
Right arrow Articles by Travers, S.P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Chan, C.Y.
Right arrow Articles by Travers, S.P.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Chemical Senses Vol. 29 No. 7 © Oxford University Press 2004; all rights reserved

Diverse Bitter Stimuli Elicit Highly Similar Patterns of Fos-like Immunoreactivity in the Nucleus of the Solitary Tract

C.Y. Chan1, J.E. Yoo2 and S.P. Travers1,2,2

1 Neurosciences Graduate Studies Program, The Ohio State University, Columbus, OH, USA and 2 College of Dentistry, The Ohio State University, Columbus, OH, USA

Correspondence to be sent to: Susan Travers, Ohio State University, College of Dentistry, Section of Oral Biology, 305 West 12th Avenue 192, P.O. Box 182357, Columbus, OH 43218-2357, USA. e-mail: travers.3{at}osu.edu

Previous studies have demonstrated that oral stimulation with quinine elicits Fos-like immunoreactivity in the first-order gustatory nucleus, the NST, with a different topographic distribution than sucrose or citric acid. However, it is unknown whether the quinine pattern is unique to this alkaloid or common across bitter stimuli with different chemical structures. Indeed, recent physiological experiments suggest that taste receptor cells and primary afferent neurons may exhibit selectivity for various bitter tastants. The present investigation compared the distribution of FLI in NST following stimulation with three bitter chemicals: QHCl, denatonium and propylthiouracil, stimuli that evoked Ca2+ currents in almost entirely different sets of receptor cells. The results demonstrate that the quinine pattern is not idiosyncratic but instead generalizes to the other two tastants. Although it remains possible that intermingled but different NST neurons are activated by these stimuli, these data suggest that a specialized region in the NST is preferentially involved in processing a common aspect of bitter tastants. In contrast to citric acid, quinine, denatonium and propylthiouracil all elicited vigorous oromotor rejection responses, consistent with our earlier hypothesis that the medial third of the NST may be an afferent trigger zone for oromotor rejection.

Key words: chemotopy, gape, gustatory, parabrachial, rejection, taste


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Am. J. Physiol. Regul. Integr. Comp. Physiol.Home page
N. R. Kinzeler and S. P. Travers
Licking and gaping elicited by microstimulation of the nucleus of the solitary tract
Am J Physiol Regulatory Integrative Comp Physiol, August 1, 2008; 295(2): R436 - R448.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Regul. Integr. Comp. Physiol.Home page
C. T. King, M. Garcea, D. S. Stolzenberg, and A. C. Spector
Experimentally cross-wired lingual taste nerves can restore normal unconditioned gaping behavior in response to quinine stimulation
Am J Physiol Regulatory Integrative Comp Physiol, March 1, 2008; 294(3): R738 - R747.
[Abstract] [Full Text] [PDF]


Home page
J. Neurophysiol.Home page
J. V. Verhagen and D. B. Katz
More Time to Taste. Focus on "Variability in Responses and Temporal Coding of Tastants of Similar Quality in the Nucleus of the Solitary Tract of the Rat"
J Neurophysiol, February 1, 2008; 99(2): 413 - 414.
[Full Text] [PDF]


Home page
J. Neurosci.Home page
H. Wang, M. Zhou, J. Brand, and L. Huang
Inflammation Activates the Interferon Signaling Pathways in Taste Bud Cells
J. Neurosci., October 3, 2007; 27(40): 10703 - 10713.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
J. Travers, K Herman, J Yoo, and S. Travers
Taste Reactivity and Fos Expression in GAD1-EGFP Transgenic Mice
Chem Senses, February 1, 2007; 32(2): 129 - 137.
[Abstract] [Full Text] [PDF]


Home page
J. Neurophysiol.Home page
L. C. Geran and S. P. Travers
Single Neurons in the Nucleus of the Solitary Tract Respond Selectively to Bitter Taste Stimuli
J Neurophysiol, November 1, 2006; 96(5): 2513 - 2527.
[Abstract] [Full Text] [PDF]


Home page
Behav Cogn Neurosci RevHome page
A. C. Spector and S. P. Travers
The representation of taste quality in the Mammalian nervous system.
Behav Cogn Neurosci Rev, September 1, 2005; 4(3): 143 - 191.
[Abstract] [PDF]


Home page
Chem SensesHome page
S. P. Travers and J. B. Travers
Reflex Topography in the Nucleus of the Solitary Tract
Chem Senses, January 1, 2005; 30(suppl_1): i180 - i181.
[Full Text] [PDF]



Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.