Skip Navigation


Chemical Senses Advance Access originally published online on October 21, 2005
Chemical Senses 2005 30(9):761-769; doi:10.1093/chemse/bji068
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow All Versions of this Article:
30/9/761    most recent
bji068v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (10)
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Sato, T.
Right arrow Articles by Toda, K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sato, T.
Right arrow Articles by Toda, K.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2005. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org

Taste Cell Responses in the Frog Are Modulated by Parasympathetic Efferent Nerve Fibers

Toshihide Sato1, Yukio Okada1, Toshihiro Miyazaki2, Yuzo Kato3 and Kazuo Toda1

1 Division of Integrative Sensory Physiology, 2 Division of Oral Cytology and Cell Biology and 3 Division of Oral Molecular Pharmacology, Nagasaki University Graduate School of Biomedical Sciences, 1-7-1 Sakamoto, Nagasaki 852-8588, Japan

Correspondence to be sent to: Toshihide Sato, Division of Integrative Sensory Physiology, Nagasaki University Graduate School of Biomedical Sciences, 1-7-1 Sakamoto, Nagasaki 852-8588, Japan. e-mail: toshi{at}net.nagasaki-u.ac.jp

We studied the anatomical properties of parasympathetic postganglionic neurons in the frog tongue and their modulatory effects on taste cell responses. Most of the parasympathetic ganglion cell bodies in the tongue were found in extremely small nerve bundles running near the fungiform papillae, which originate from the lingual branches of the glossopharyngeal (GP) nerve. The density of parasympathetic postganglionic neurons in the tongue was 8000–11,000/mm3 of the extremely small nerve bundle. The mean major axis of parasympathetic ganglion cell bodies was 21 µm, and the mean length of parasympathetic postganglionic neurons was 1.45 mm. Electrical stimulation at 30 Hz of either the GP nerve or the papillary nerve produced slow hyperpolarizing potentials (HPs) in taste cells. After nicotinic acetyl choline receptors on the parasympathetic ganglion cells in the tongue had been blocked by intravenous (i.v.) injection of D-tubocurarine (1 mg/kg), stimulation of the GP nerve did not induce any slow HPs in taste cells but that of the papillary nerve did. A further i.v. injection of a substance P NK-1 antagonist, L-703,606, blocked the slow HPs induced by the papillary nerve stimulation. This suggests that the parasympathetic postganglionic efferent fibers innervate taste cells and are related to a generation of the slow HPs and that substance P is released from the parasympathetic postganglionic axon terminals. When the resting membrane potential of a taste cell was hyperpolarized by a prolonged slow HP, the gustatory receptor potentials for NaCl and sugar stimuli were enhanced in amplitude, but those for quinine-HCl and acetic acid stimuli remained unchanged. It is concluded that frog taste cell responses are modulated by activities of parasympathetic postganglionic efferent fibers innervating these cells.

Key words: efferent synapse, frog taste cell, parasympathetic postganglionic neuron, slow hyperpolarizing potential, tastant-induced receptor potential


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Chem SensesHome page
T. Sato, K. Nishishita, Y. Okada, and K. Toda
Electrical Properties and Gustatory Responses of Various Taste Disk Cells of Frog Fungiform Papillae
Chem Senses, April 1, 2008; 33(4): 371 - 378.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
K. Eguchi, Y. Ohtubo, and K. Yoshii
Functional Expression of M3, a Muscarinic Acetylcholine Receptor Subtype, in Taste Bud Cells of Mouse Fungiform Papillae
Chem Senses, January 1, 2008; 33(1): 47 - 55.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
T. Sato, K. Nishishita, Y. Okada, and K. Toda
Characteristics of Biphasic Slow Depolarizing and Slow Hyperpolarizing Potential in Frog Taste Cell Induced by Parasympathetic Efferent Stimulation
Chem Senses, November 1, 2007; 32(9): 817 - 823.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
T. Sato, K. Nishishita, Y. Okada, and K. Toda
Analysis of Slow Depolarizing Potential in Frog Taste Cell Induced by Parasympathetic Efferent Stimulation under Hypoxia
Chem Senses, May 1, 2007; 32(4): 329 - 336.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
T. Sato, K. Nishishita, T. Mineda, Y. Okada, and K. Toda
Depression of Gustatory Receptor Potential in Frog Taste Cell by Parasympathetic Nerve-Induced Slow Hyperpolarizing Potential
Chem Senses, January 1, 2007; 32(1): 3 - 10.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
T. Sato, K. Nishishita, Y. Kato, Y. Okada, and K. Toda
Tonic Activity of Parasympathetic Efferent Nerve Fibers Hyperpolarizes the Resting Membrane Potential of Frog Taste Cells
Chem Senses, May 1, 2006; 31(4): 307 - 313.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.