Skip Navigation


Chemical Senses Advance Access originally published online on June 22, 2006
Chemical Senses 2006 31(7):665-671; doi:10.1093/chemse/bjl007
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow All Versions of this Article:
31/7/665    most recent
bjl007v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Castiello, U.
Right arrow Articles by Tirindelli, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Castiello, U.
Right arrow Articles by Tirindelli, R.
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2006. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org

Cross-Modal Interactions between Olfaction and Vision When Grasping

Umberto Castiello1,2, Gesualdo M. Zucco1, Valentina Parma1, Caterina Ansuini1 and Roberto Tirindelli3

1 Department of General Psychology, University of Padua, Via Venezia 8, 35131 Padua, Italy 2 Department of Psychology, Royal Holloway, University of London, London, UK 3 Department of Neuroscience, University of Parma, Parma, Italy

Correspondence to be sent to: Umberto Castiello, Department of General Psychology, University of Padua, Via Venezia 8, 35131 Padua, Italy. e-mail: umberto.castiello{at}unipd.it

This study used kinematics to investigate the integration between vision and olfaction during grasping movements. Participants were requested to smell an odorant and then grasp an object presented in central vision. The results indicate that if the target was small (e.g., a strawberry), the time and amplitude of maximum hand aperture were later and greater, respectively, when the odor evoked a larger object (e.g., an orange) than when the odor evoked an object of a similar size as the target or no odor was presented. Conversely, the time and amplitude of maximum hand aperture were earlier and reduced, respectively, when the target was large (e.g., a peach) and the odor evoked a smaller sized object (e.g., an almond) than when the odor evoked an object of a similar size as the target or no odor was presented. Taken together, these results support the evidence of cross-modal links between olfaction and vision and extend this notion to goal-directed actions.

Key words: cross-modal interactions, kinematics, olfaction, reach-to-grasp, vision


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
 Chem SensesHome page
F. Tubaldi, C. Ansuini, M. L. Dematte, R. Tirindelli, and U. Castiello
Effects of Olfactory Stimuli on Arm-Reaching Duration
Chem Senses, June 1, 2008; 33(5): 433 - 440.
[Abstract] [Full Text] [PDF]


Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.