Skip Navigation


Chemical Senses Advance Access originally published online on February 17, 2008
Chemical Senses 2008 33(4):363-369; doi:10.1093/chemse/bjn004
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
33/4/363    most recent
bjn004v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Miyazawa, T.
Right arrow Articles by Wise, P. M.
PubMed
Right arrow PubMed Citation
Right arrow Articles by Miyazawa, T.
Right arrow Articles by Wise, P. M.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2008. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org

Synergistic Mixture Interactions in Detection of Perithreshold Odors by Humans

Toshio Miyazawa1, Michelle Gallagher2, George Preti2,3 and Paul M. Wise2

1 Flavor System & Technology Laboratory, R&D Control Division, Ogawa & Co. Ltd, 15-7 Chidori Urayashu-shi, Chiba 279-0032, Japan 2 Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104-3308, USA 3 Department of Dermatology, School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA

Correspondence to be sent to: Paul M. Wise, Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104-3308, USA. e-mail: pwise{at}monell.org


   Abstract

Laboratory demonstrations of synergistic mixture interactions in human odor perception have been rare. The current study examined perithreshold mixture interactions between maple lactone (ML) and selected carboxylic acids. An air-dilution olfactometer allowed precise stimulus control. Experimenters measured stimulus concentrations in vapor phase using a combination of solid-phase microextraction and gas chromatography/mass spectrometry. A probability of detection versus concentration, or a psychometric, functions was measured for pure ML. Psychometric functions were also measured for ML with the addition of fixed, subthreshold concentrations of carboxylic acids. Relative to statistical independence in detection, clear synergy occurred over a range of ML concentrations. To the best of our knowledge, the current results constitute the first clear demonstration of synergy in odor detection by humans from an experiment that combined precise stimulus control, vapor-phase calibration of stimuli, and a clear statistical definition of synergy.

Key words: olfaction, psychophysics, synergy

Accepted 21 December 2007


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.