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Chemical Senses 2005 30(Supplement 1):i1-i2; doi:10.1093/chemse/bjh084
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Chemical Senses Vol. 30 No. suppl 1 © Oxford University Press 2005; all rights reserved

Preface

Preface

The first 10% of the full text of this article appears below.

This monograph represents the proceedings of the joint meeting of the 14th International Symposium on Olfaction and Taste and the 38th annual meeting of the Japanese Association for the Study of Taste and Smell (ISOT/JASTS 2004), which was held on July 5–9, 2004, in Kyoto, Japan. A total of about 750 people participated in the meeting, including more than 200 from abroad. The meeting included two plenary lectures, 173 oral presentations in 27 session symposia, 276 poster presentations, a young scientists’ seminar and a luncheon seminar. Participants in the meeting had the chance to meet informally at three evening parties and one afternoon excursion. This was an additional fruitful product of the meeting.

The ISOT is an international conference convened by the International Commission of Olfaction . . . [Full Text of this Article]


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