Chem. Senses 25: 445,
2000
© Oxford University Press 2000
Introduction to Review by Linda Bartoshuk
Gail D. Burd
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The information in the following review article was originally
presented at the 1998 Meeting of the Association for Chemoreception
Sciences in Sarasota, Florida (22–26 April). As Program
Chair for this meeting, I invited Dr Bartoshuk to present her
recent research findings on human taste perception in a special
lecture. Her lecture was preceded by a series of related short
papers on taste perception in humans. Presenting authors of
the short papers were A. Drewnowski, S. Eylam, D. Ennis, B.
Raudenbush and T. Radil. Abstracts from Dr Bartoshuk’s
lecture and these short presentations were published in the
October 1998 issue of
Chemical Senses (vol. 23, pp. 547–548
and 588–590).
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