Chem. Senses 26: 259-265,
2001
© Oxford University Press 2001
IP3 receptor type 3 and PLCß2 are co-expressed with taste receptors T1R and T2R in rat taste bud cells
1 Bio-oriented Technology Research Advancement Institution, 1-40-2 Nisshin-cho, Oomiya, Saitama 331-0044, 2 Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657 and 3 Department of Biophysics and Biochemistry, Faculty of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan
Correspondence to be sent to: Misaki Asano-Miyoshi, c/o Dr Emori, Department of Biophysics and Biochemistry, Faculty of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan. e-mail: amiyoshi{at}mail.ecc.u-tokyo.ac.jp
| Abstract |
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The Ca2+ signaling cascade has been reported to be activated by many tastants in vertebrate taste systems. Recently we have shown that Gi2 and phospholipase Cß2 (PLCß2) are co-expressed in a subset of taste bud cells and are possibly involved in Ca2+ triggering of taste signaling in rats. We report here that, as a component downstream of PLCß2, the type 3 isoform of the inositol 1,4,5-trisphosphate (IP3) receptor (IP3R3) is specifically expressed in the same cells as PLCß2 in rat taste buds. We also show that cells expressing rT2R9, a probable cycloheximide receptor, are included among PLCß2- and IP3R3-positive cells, as in the case of rT1R2, a different type of taste receptor. Our findings indicate that PLCß2 and IP3R3 co-localize together with Gi2 as downstream components of two different types of taste receptors, T1R and T2R, in taste bud cells.
| Introduction |
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In the taste buds of vertebrates the Ca2+ signaling cascade of PLC followed by inositol 1,4,5-trisphosphate (IP3)-dependent Ca2+ release from intracellular stores has been reported to be activated by various tastants, including many bitter tastants (Akabas et al., 1988
Recently another type of G protein-coupled receptor, T2R, was isolated and shown to be specifically expressed in a subset of taste bud cells (Alder et al., 2000
; Matsunami et al., 2000
) independent of T1R2-expressing cells. It was shown that cells expressing T2Rs are gustducin-positive cells (Alder et al., 2000
) and that one type of T2R, mouse mT2R5, responds to a bitter tastant, cycloheximide, and induces an increase in intracellular Ca2+ concentration in a heterologous expression system with G15 (Chandrashekar et al., 2000
). However, the native signaling pathway downstream of these receptors is not yet known.
On the other hand, the inositol 1,4,5-trisphosphate receptor (IP3R) is a ligand-gated ion channel that releases Ca2+ from internal stores and directly causes an increase in intracellular Ca2+ concentration as one of the components downstream of PLC. Three subtypes of IP3R, IP3R1IP3R3, have been identified and each shows a distinct tissue distribution (Newton et al., 1994
), but it not known which types of IP3R are expressed in taste tissues.
In this study we have identified a type of IP3 receptor, IP3R3, a probable component downstream of PLCß2, in rat taste bud cells. In addition, we examined the correlation between the expression of calcium signaling components such as PLCß2 and IP3R3 and that of two different types of taste receptors in taste bud cells.
| Materials and methods |
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RNA preparation and reverse transcriptionPCR (RTPCR)
The poly(A)+ RNA of the circumvallate and foliate papillae containing many taste buds was isolated as described previously (Asano-Miyoshi et al., 1998
). The cDNA fragments encoding rat IP3Rs were amplified using the poly(A)+ RNA and degenerate primers:
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and
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corresponding to the amino acids sequences EYCQGPCHENQ and EHNMWHYLCF, respectively, conserved among the three types of rat IP3Rs. Each cDNA fragment was subcloned into the pBluescript SK() vector, sequenced and subjected to further analyses.
In situ hybridization
RNA probes labeled with digoxigenin-UTP were synthesized with T3 or T7 RNA polymerase from the cDNA fragments encoding rat IP3Rs obtained above, the full-length cDNA of rT1R2 (Hoon et al., 1999
), a gift from Dr C.S. Zuker, and a partial cDNA corresponding to the open reading frame of rT2R9 (Alder et al., 2000
), which was obtained by PCR using a rat genomic DNA as template (GenBank accession no. AF227146).
The circumvallate papillae of the tongue of a 5-week-old rat (Wistar) were excised and 4-µm-thick frozen sections were prepared to be used for in situ hybridization as described previously (Asano-Miyoshi et al., 2000
; Yasuoka et al., 1999
). In the double labeling analysis a signal amplification method using two tylamide fluorogenic substrates was adopted according to the method described previously (Asano-Miyoshi et al., 2000
). Fluorescent images were obtained under a fluorescence microscope (Olympus BX60) using a MicroMax cooled CCD camera system (Nippon Roper) and analyzed with MetaMorph imaging software (Universal Imaging Corp.).
Immunohistochemistry
The circumvallate papillae of the tongue of a 5-week-old rat (Wistar) were excised, and 10 µm thick frozen sections were prepared in the same way as for in situ hybridization. The sections were post-fixed in 4% paraformaldehyde for 10 min. After washing three times in phosphate-buffered saline (PBS), the sections were blocked with 3% normal goat serum and 1% bovine serum albumin (BSA) in PBS for 1 h at room temperature. Then, the sections were incubated with a mixture of the primary antibodies, a monoclonal IP3R3 antibody (Transduction Laboratories) and either a polyclonal PLCß2 antibody (Q-15) (Santa Cruz Biotechnology) or a polyclonal Ggust antibody (I-20) (Santa Cruz Biotechnology), each diluted 1:200 in 1% normal goat serum and 1% BSA at 4°C overnight. After washing three times in PBS, the sections were incubated in the secondary antibodies, Texas Red-labeled donkey anti-mouse IgG and FITC-labeled donkey anti-rabbit IgG (Jackson Immuno Research), each diluted 1:100 in 1% normal goat serum and 1% BSA at room temperature for 1 h. After washing three times in PBS, the sections were mounted with Gel/Mount (Biomeda). Fluorescent images were obtained as described above.
| Results |
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We first tried to identify IP3R isoforms expressed in rat taste tissues by RTPCR using the degenerate primers corresponding to the amino acid sequences conserved among the three types of rat IP3Rs (see Materials and methods). As a result, two of types of IP3R cDNA, IP3R1 and IP3R3 (GenBank accession nos A36579 and A46719), were obtained. Next, in situ hybridization experiments were performed with these IP3R subtypes. The results clearly indicated that IP3R3 is highly expressed in a subset of cells in all taste buds with a frequency similar to that of PLCß2 (Rosseler et al., 1998
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Next, we examined the correlation between expression of PLCß2 and IP3R3 by in situ hybridization (Figure 2). The expression profiles of PLCß2 and IP3R3 were compared in longitudinal (Figure 2a) and transverse (Figure 2b) serial sections of taste buds of the circumvallate papillae, where each cell would be divided into two or more adjacent sections. In this analysis when a certain cell expressed two genes, probes for the two genes should both give positive signals in the same cell divided between two serial sections (Asano-Miyoshi et al., 2000
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To gain further insight into the molecular process of the taste transduction pathway, we next examined the correlations between these cells and cells expressing two types of taste receptors, including a recently identified T2R, rT2R9, a rat homolog of the mouse cycloheximide receptor (mT2R5) (Alder et al., 2000
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In order to examine the relationship between expression of taste receptors and calcium signaling components, we performed in situ hybridization experiments using 4 µm thick transverse serial sections of rat circumvallate papillae in the same way as described for Figure 2b. As shown in Figure 3a,b, all rT1R2- and rT2R9-positive cells expressed PLCß2 and IP3R3. Next, we also carried out double labeling in situ hybridization experiments, which again revealed that all of the receptor-positive signals were in PLCß2- (Figure 3c,d) and IP3R3-expressing (Figure 3e,f) cells. Consequently, the results suggest that both types of taste receptor can transduce the taste signal to activation of PLCß2, leading to activation of IP3R3, and induce IP3-dependent Ca2+ release from intracellular stores.
Finally, we examined the existence of PLCß2 and IP3R3 proteins by double labeling immunofluorescense staining (Figure 4ad). The results show the same correlation as those of the in situ hybridization experiments (Figure 2), i.e. cells expressing IP3R3 protein and those expressing PLCß2 protein were identical. On the other hand, gustducin-positive cells were also IP3R3 positive (Figure 4eh).
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| Discussion |
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Although many reports have described the physiological features of Ca2+ signaling cascades in vertebrate taste systems (Akabas, 1993
IP3R3 is a subtype that is expressed predominantly in gastrointestinal tissues, such as in the apical region of villous enterocytes in the jejunum and pancreatic acinar cells, as well as kidney, lung, testis and brain (Blondel et al., 1993
). Its activation is considered to result in a single transient, but global, increase in the concentration of cytosolic Ca2+ (Hagar et al., 1998
), as observed in isolated taste bud cells (Akabas et al., 1988
; Spielman et al., 1994
; Ogura et al., 1997
). Thus, IP3R3 is better suited to signal initiation in taste cells than other types of IP3Rs, whose properties are ideal for Ca2+ oscillation.
The finding that both rT1R2- and rT2R9-positive cells express PLCß2 and IP3R3 (Figure 3) suggests that taste stimuli received by these receptors probably induce the calcium response mediated by PLCß2 and IP3R3. In our most recent report (Asano-Miyoshi et al., 2000
) we found that PLCß2 and Gi2 are co-expressed in the same subset of cells and that gustducin-positive cells are also included in this subset. It is thus possible that the ß
subunits of Gi2 are the general upstream components activating taste cell PLCß2 and that those of gustducin might also act in a limited subpopulation of PLCß2-positive cells. Since no correlation has been observed between expression of rT1R2 and gustducin (Hoon et al., 1999
; Asano-Miyoshi et al., 2000
), rT1R2 appears to transduce the taste signal of its unknown ligand through a pathway comprising Gi2(Gß
), PLCß2 and IP3R3. On the other hand, T2R-positive cells have been reported to be included among gustducin-positive cells and the ß
subunits (Gß1
13) of gustducin have been shown to mediate IP3 responses to a bitter tastant, denatonium (Huang et al., 1999
). Therefore, cycloheximide, a ligand of rT2R9, probably causes the Ca2+ response in taste bud cells through a pathway comprising rT2R9, gustducin (Gß1
13) and/or Gi2(Gß
), PLCß2 and IP3R3.
In summary, a significant subset of taste bud cells have a Ca2+ signaling pathway involving PLCß2 and IP3R3 and these cells are taste cells showing IP3 responses to several of the tastants reported in previous physiological studies. In a subpopulation of Ca2+-signaling PLCß2- and IP3R3-positive taste cells both types of taste receptors, T1R and T2R, might receive some specific taste stimulus, such as cycloheximide for rT2R9, and might transduce the signals through the Ca2+ signaling pathway. Identification of downstream components following Ca2+ release are needed, together with further physiological studies using native Ca2+ signaling components, taste receptors and their specific ligands.
| Acknowledgments |
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This study was supported by a grant from the Program of the Bio-oriented Technology Research Advancement Institution.
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Accepted November 1, 2000
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