Chem. Senses 29: 341-350,
2004
© Oxford University Press 2004
Newborn Rabbit Responsiveness to the Mammary Pheromone is Concentration-dependent
1 Centre des Sciences du Goût, Equipe dEthologie et de Psychobiologie Sensorielle, UMR 5170 CNRS/Université de Bourgogne/Inra, 21000 Dijon, France, 2 Unité de Recherche sur les Arômes, Inra, 21000 Dijon, France and 3 Laboratoire Neurosciences et Systèmes Sensoriels, UMR 5020 CNRS/Université Claude Bernard, 69366 Lyon, France
Correspondence to be sent to: G. Coureaud, Centre Européen des Sciences du Goût, 15 rue Hugues Picardet, 21000 Dijon, France. e-mail: coureaud{at}cesg.cnrs.fr
| Abstract |
|---|
|
|
|---|
The effect of the intensity of odour signals has rarely been investigated in the regulation of odour-guided behaviour in young mammals. This series of experiments used the mammary pheromone (MP) of the female rabbit to assess the influence of stimulus concentration on neonatal pup responsiveness. The MP is a single compound isolated from rabbit milk that releases in pups the typical head searching and oral seizing behaviour. The pups (n = 621) were exposed to graded concentrations of the MP in bioassays varying in stimulus delivery conditions. Experiment 1 demonstrated that in aqueous dilutions the MP efficiently elicits behavioural responses only within a limited range of concentrations (from 2.5 x 109 to 2.5 x 105 g/ml). Experiment 2 yielded the same outcome with highly purified MP delivered in dynamic conditions with a gas chromatograph. Finally, Experiment 3 used deodorized milk as the solvent of the MP; despite this change in the physico-chemical context of stimulation, similar results were reached.
Key words: milk, motherinfant relation, olfaction, pheromone, rabbit (Oryctolagus cuniculus), suckling.
| Introduction |
|---|
|
|
|---|
Stimulus intensity has been recognized as a major property of the sensory environment that organizes early development, but little is known about its effects on early behaviour. Schneirla (1965
The present experiments aim at examining further the impact of intensity in the regulation of behaviour in a young mammal. Rabbit newborns constitute an interesting model system for developmental olfactory psychophysics as they are mainly governed by olfaction and they display a repeatable, stereotyped behaviour pattern in response to volatile cues originating from the females abdomen and milk (Schley, 1979
, 1981; Hudson and Distel, 1983
; Keil et al., 1990
; Coureaud and Schaal, 2000
; Coureaud et al., 2001
, 2002). Recently, a single volatile isolated from rabbit milk was shown to elicit at a given concentration the typical head-searchingoral-grasping responses in >90% of pups (Schaal et al., 2003
), that is, as efficiently as milk itself (searching > 80%, grasping > 60%; Keil et al., 1990
). This compound, 2-methylbut-2-enal, met the five stringent criteria used to define pheromones in mammals (Beauchamp et al., 1976
) and was named mammary pheromone (MP; Schaal et al., 2003
). It is active in a highly selective fashion based on odour quality. None of a series of reference odorants (namely, 20 identified in rabbit milk and 20 selected for their absence in rabbit milk) against which the MP was tested were behaviourally effective. Therefore, its behavioural impact cannot be assigned to non-specific arousal or novelty effects (Coureaud et al., 2003
; Schaal et al., 2003
).
The qualitative selectivity of the MP seems, however, to be concentration-dependent. In two preliminary experiments (Coureaud et al., 2003
; Schaal et al., 2003
), newborn pups were exposed to a dilution series composed of 56 steps ranging from 1010 to 100 g/ml of the MP in water. Their responses were distributed along what can be named (from a descriptive point of view) a bell-shaped curve, with no response for the lowest and highest dilutions and optimal responsiveness between 108 and 106 g/ml. The present experiments aimed to expand these first results for a more fine-grained understanding of the psychophysical properties of the MP. In Experiment 1, the MP dilution series was refined in terms of interval between dilution steps to reach more accurate values for (i) the thresholds for behavioural activation and deactivation (as defined in the Materials and methods section) to the MP, and (ii) its optimal concentration range. Moreover, the commercial 2-methylbut-2-enal used in the above-mentioned investigation contained impurities which, although behaviourally inactive by themselves (Schaal et al., 2003
), might have had an influence on its concentrationresponse curve. Therefore, in Experiment 2, the rabbit pup sensitivity to the MP was assessed in conditions of maximal purity after separation in a chromatograph equipped with a sniffing port (Schaal et al., 2003
). Finally, as the MP had been administered in a physico-chemical context which differed from that prevailing in milk, its natural solvent, we examined in Experiment 3 its concentrationresponse curve when dissolved in rabbit milk previously treated to inactivate the natural MP.
| Materials and methods |
|---|
|
|
|---|
Breeding conditions
The animals (New Zealand and New ZealandCalifornian breeds) originated from Station de Pathologie Aviaire et de Parasitologie (strains Inra 2066 and 1077 for males and females, respectively; Inra, Nouzilly) and Cunifrance, (strain Génia 77; Epeigné/Dème, France; for full description of the housing conditions, see Coureaud et al., 2001
, 2002). In total, 621 pups born from 101 multiparous females were used. The day of birth was designated as postnatal day 0.
Stimulations and experimental groups
In all experiments, the different concentrations of the MP were prepared from an initial stock of 2-methylbut-2-enal purchased from Sigma-Aldrich (Saint-Quentin-Fallavier, France). In Experiment 1, the MP was diluted in distilled water. In Experiment 2, the pure MP was delivered in gas phase after separation from the volatile impurities with a gas chromatograph (GC). In Experiment 3, the MP was diluted in milk.
Experiment 1
To define how rabbit pups respond to the MP according to its concentration, 440 pups (from 73 litters, age = day 2) were exposed to it diluted in water. For each dilution, 20 pups (from four litters, 5/litter) were tested using the oral activation test (described below). Twenty-two levels of dilution were used ranging from 1011 to 2.5 x 103 g/ml, with reduced inter-dilution intervals (2.5) in the two windows where inflexions in the concentrationresponse curve were noted in Coureaud et al. (2003
) and Schaal et al. (2003
). All other dilution steps were separated by a factor of five or ten. All dilutions were made in 10 ml of distilled water, and kept in polypropylene tubes (Falcon, 15 ml; Becton Dickinson). The four data sets of pup responses corresponding to dilution steps 1010, 108, 106 and 104 g/ml were taken from the study by Schaal et al. (2003
). Distilled water, used as control stimulus, released negligible behavioural activity (<5%).
Experiment 2
In Experiment 1, a commercial sample of the MP that included some impurities was used. In the present experiment, the presentation of the MP through a device coupling GC and olfactory sampling (GCO) permitted the recording of pup responses to the pure MP in the absence of any interferences from the impurities. Moreover, this method may allow an increase in the accuracy of the concentrationresponse analysis, as the sniff-port of the GC delivered the MP at a dynamic concentration, with a constant velocity and in a warmed and humidified airstream. We investigated the behavioural responses induced by 11 aqueous solutions of the MP ranging from 108 g/ml to 102 g/ml and including concentrations of 2.5 x 108, 5 x 108, 107, 106, 3 x 106, 2.5 x 105, 5 x 105, 104 and 103 g/ml. All dilutions were made in dichloromethane (purity 99.8%; SDS, Peypin, France). For each level of dilution, 1 µl of the MP solution was injected into the GC (see below). Under our conditions, 1 µl of mammary pheromone injected into the GC between 2.5 x 108 and 103 g/ml corresponded to air concentrations (calculated) situated between 1.2 x 1011 and 6 x 108 g/ml, respectively, at the sniff-port. The MP was presented to 110 pups (from 15 litters, age = day 2), 10 of them (2/litter) being tested for each concentration. Control assays made with dichloromethane (1 µl injected, 20 pups tested) released no behavioural activity.
Experiment 3
Chemically simple compounds differ perceptually as a function of the complexity of the solvent in which they are presented (e.g. Land, 1970
; Prindiville et al., 1999
; Tandon et al., 2000
). The same rule may apply to the MP which may interact with proteins and lipids in milk and give off behavioural effects that differ from aqueous solutions. To test this hypothesis, the natural content of the MP in milk was removed through a deodorization procedure involving the passage for 2 h of a stream of nitrogen (100 ml/min, quality HP45; Carboxyque Française, Vénissieux, France) through fresh milk (32 g) via the porous double-bottom of a 500 ml flask placed in a 30°C water bath. The elimination of the MP from milk was ascertained by GC/MS and by the pup responses in the glass-rod test (Schaal et al., 2003
). The pup responses were then assessed with a series of 10 dilutions of the MP in the deodorized milk (range = 1010101 g/ml; inter-dilution interval = 1 log unit). The dilutions were made before testing in aliquots (5 ml) from deodorized milk (obtained from four females on postpartum day 2) and kept at 4°C. Seventy-one pups (from 13 litters, age = day 2) were exposed to these stimulations with the glass-rod test. For practical reasons, 41 newborns (from seven litters, 47/litter) were successively exposed (minimal intertrial time = 8 min) to the six dilutions between 1010 and 105 g/ml, and 30 pups (from six litters, 5/litter) to the four dilutions between 104 and 101 g/ml. The dilution series were presented in a different randomized sequence for each litter.
Testing devices and procedures
Two assays that capitalized upon the expression of the searchingoral-grasping movements by the pups were used.
The glass-rod test
The glass-rod test was validated in previous experiments (i.e. Keil et al., 1990
; Coureaud et al., 2002
, 2003; Schaal et al., 2003
). The pups were held in one gloved hand of the experimenter, so that only the head was left free. The stimuli were presented before the pups muzzles on a glass-rod (length x diameter: 15 x 0.3 cm). The tip of the rod was positioned 0.5 cm in front of the animals nares. Each stimulus presentation lasted 10 s. A test was considered positive when the stimulation elicited searching movements and/or the oral grasp of the glass-rod. The tests were run by two experimenters: A prepared the stimuli out of sight of B who, blind to their concentration, presented them to the pups. Experimenters A and B alternated so that eventual differences in pup responses were not attributable to differences in the experimenters individual skills.
The gas chromatographyolfaction (GCO) test
The stimulating device was the same as the one used to separate chemically the pheromonal signal from the other volatiles of milk (Schaal et al., 2003
). It included a GC modified for the perceptual assessment of aromas eluting from the injected mixtures. At the end of the GC column, the stream of gas carrying the separated odorants was split into two equal subflows directed towards (i) the flame ionization detector of the GC and (ii) an external sniff-port (for full description of the device and conditions of chromatography, see Schaal et al., 2003
). This device allowed us to match in time the physical detection of the effluent by the GC and the biological detection by the nose of the pups. For each level of concentration, 1 µl was injected into the GC. The progress of the elution was followed on the paper trace of the recorder by one experimenter. Pups were positioned by two alternating experimenters (who were blind to the dilution step being injected) at the sniff-port 15 s before the expected elution time of the MP (known through preliminary assays). Each newborn was exposed to a single concentration of the MP by being maintained in front of the sniff-port during the minute that covered the duration of the MP elution (which ranged from 6 to 45 s for the lowest and highest concentrations). The GCO test was interrupted after the complete elution of the MP. The next stimulus was injected 5 min after the elution of the compound. Every 10 injections, the oven was heated to 200°C (10°C/min) to purge possible impurities that might have stuck to the GC column.
Behavioural analyses
The searching and oral-grasping movements of the pups directed towards the glass-rod or the sniff-port of the GC were recorded as responses. Searching movements consist of vigorous, low amplitude horizontal and vertical scanning actions of the head. Oral-grasping movements consist in more or less deep oral seizing action of the glass-rod or of the GC sniff-port. The oral-grasping response is preceded by the sequence of head searching. The two tests were run immediately before suckling which occurred every day at fixed hours. In both tests, the threshold for behavioural activation was considered to be reached when the frequency of pups responding by searching and/or oral grasping raised to or above 50%. Inversely, the threshold for behavioural deactivation was considered to be reached when the frequency of reactive pups decreased to or below 50% (Davis, 1973
; Slotnick and Ptack, 1977
; Passe and Walker, 1985
).
Statistical analyses
The results were considered at the level of the individual pup. To control for litter effect, the number of pups exposed per litter to a given dilution or series of dilutions was limited (see above). In Experiments 1 and 2, the pups were exposed to only one dilution step of the MP. Therefore, the frequencies of searching and oral-grasping responses elicited by the different dilution steps of the MP were compared two-by-two using the
2 test (with Yates correction when necessary). When the same pups were exposed successively to different dilution steps of the MP (Experiment 3), the frequencies of their responses to the different dilutions were compared two-by-two with the
2 test of McNemar. The analyses were made using Systat software (Evanston, IL).
| Results |
|---|
|
|
|---|
Experiment 1: concentrationresponse relationship of the mammary pheromone diluted in water
The response frequencies had an approximately bell-shaped distribution with an extended zenith (Figure 1). The MP concentrationbehaviour curve can thus be divided into an activation region, a plateau region and a deactivation region.
|
Activation region
At the highest dilution steps, namely 1011 and 1010 g/ml, the proportion of pups responding by searching was very weak (5%; Figure 1). The searching rate increased then progressively to 35% at step 109, after which a concentration increment of 2.5 (2.5 x 109) was sufficient to boost the proportion of responding pups from 35 to 90%. The threshold for searching was thus between steps 109 and 2.5 x 109. The percentage of pups responding with oral grasping tended to increase more progressively between steps 1011 and 109 as compared to searching (non-significant difference; Figure 1). But, as already noted for the searching response, crossing from step 109 to step 2.5 x 109 corresponded to a sharp increase in the percent of pups responding by oral grasping (from 25 to 75%), suggesting that the threshold for this motor pattern was reached.
Plateau region
Both responses were released at a stable, high level of frequency between steps 2.5 x 109 and 2.5 x 105. For searching, the plateau level was maintained between 90 and 100%. For oral grasping, it peaked between 70 and 80%.
Deactivation region
With still increasing concentrations, the proportion of searching pups decreased progressively (Figure 1). The drop to the deactivation threshold occurred between steps 2.5 x 104 and 5 x 104 for which pups expressed searching in 55 and 20% of the assays, respectively. Finally, the proportion of searching pups continued to decrease to nearly zero from step 7.5 x 104. The oral-grasping response followed the same trend, the proportion of responding pups starting to diminish (non significantly) at dilution step 2.5 x 105 and reaching deactivation threshold at step 5 x 105. At this latter dilution step, pups expressed grasping less frequently than searching (
2 = 3.9, P < 0.05), suggesting that the two responses may have different thresholds for deactivation. The grasping response vanished around 7.5 x 104 g/ml (Figure 1).
The findings extend those of our previous studies (Coureaud et al., 2003
; Schaal et al., 2003
). The threshold for searching and oral grasping is located within the same window of values in the present (1092.5 x 109 g/ml) and previous studies (1010108 g/ml). The results show additionally that (i) the thresholds for activation of both responses are reached very abruptly after a small increment of the concentration (x2.5) and (ii) the rate of oral grasping is decreasing more rapidly than the rate of searching.
Experiment 2: concentrationresponse relationship of the mammary pheromone in pure form
As in Experiment 1, the curves of both behavioural responses were approximately bell-shaped (Figure 2).
|
Activation region
The searching responses followed an increasing slope between steps 108 and 3 x 106. The threshold for the release of searching was located between steps 2.5 x 108 and 5 x 108. Following the same trend, oral grasping increased between steps 108 and 5 x 108, its threshold being attained at step 2.5 x 105, but never crossed (Figure 2).
Plateau region
The searching responses became maximal (90100%) between steps 3 x 106 and 5 x 105 (Figure 2), while the oral grasping reached a stable ceiling situated around 3040% of responding pups between steps 5 x 108 and 3 x 106.
Deactivation region
The proportion of searching pups descended from maximal to threshold values when the concentration of the injected solution was increased from step 5 x 105 to step 104. A further increase in concentration reinforced this reduction in searching (Figure 2). Although they remained low at the plateau phase, oral-grasping responses decreased non significantly between steps 2.5 x 105 and 104 and vanished completely by step 103 (Figure 2). A comparison of the deactivation thresholds for the searching response obtained in GCO and in glass-rod assays points to a similar range of values (GCO, 5 x 105104; glass-rod, 2.5 x 1045 x 104 g/ml). The same tendency was noted for oral grasping, although the peak level for this response was almost two times lower in the GCO than in the glass-rod test.
In sum, concentrationresponse curves for the MP obtained with the GCO test follow roughly the same shape as those obtained with the glass-rod assay (Experiment 1). Thus, although the administration conditions of the stimulus differ radically in the two tests, they release the same patterns of response as a function of stimulus concentration. However, the stimulation through the GCO clearly influenced the plateau level of oral grasping (as compared to the glass-rod assay), while it did not affect the frequency of searching by pups.
Experiment 3: concentrationresponse curve of the mammary pheromone diluted in deodorized rabbit milk
Again, the course of the two behavioural responses as a function of concentration might be described as bell-shaped (Figure 3).
|
Activation region
The proportion of pups responding by searching or oral grasping was null or low for concentrations
108 g/ml. The threshold for both responses was between steps 108 and 107, the latter step releasing very high responsiveness (98% of responding pups) for both variables (Figure 3).
Plateau region
A stable, optimal level of response (situated between 90 and 100% responding pups) was maintained between steps 107 and 104 for searching, and between steps 107 and 105 for oral grasping.
Deactivation threshold
The frequency of searching dropped significantly (25%), but remained above the threshold, when the concentration increased from 105 to 103 g/ml. The deactivation threshold for searching was crossed with a further concentration increase of 1 log unit, with an additional drop of 70% of responding pups. Above step 102, searching was absent (Figure 3). A similar threshold value was observed with the oral-grasping response (Figure 3).
Comparison of the concentrationresponse curves of the mammary pheromone dissolved in milk and water
Figure 4 makes clear that the pup responsiveness was shifted towards the higher concentrations when the MP was dissolved in milk. While the activation thresholds for both responses to the MP were between steps 109 and 108 for water solutions, they were between steps 108 and 107 for milk dilutions. The same shift was noted at the other end of the curve, with deactivation thresholds for both responses situated between steps 105 and 104 in water dilutions, and between steps 103 and 102 in milk dilutions.
|
To sum up, both behavioural responses had similar values for the activation and deactivation thresholds. The shift of the concentrationresponse curves of one log unit as a function of the solvent (water versus milk) can be explained either by a pup effect or by a solvent effect. A potential pup effect may result from repeated testing of the same pups with different dilution steps of the MP. However, a detailed analysis of the pup responses to the first presentation of the MP in a series comprising varying dilutions of MP in milk revealed that (i) the threshold values for activation were crossed between steps 108 and 107 (9100% of responding pups, respectively) and (ii) the threshold values for deactivation were crossed between steps 103 and 102 (9020%). In other words, repeated testing did not have an impact on pup responses and the shift in the concentrationresponse curves probably resulted from the solvent.
| Discussion |
|---|
|
|
|---|
Before going into details it may be useful to point out a provisional assumption that is running through the following discussion: the pheromonal signal under study is more likely to be processed through the main, rather than through the accessory, olfactory pathway. Several facts incline us to think this way for the moment, including (i) unaffected responsiveness to the females abdominal odour in vomeronasalectomized pups and total disruption of responses in pups lesioned at both vomeronasal and olfactory levels (Schley, 1981
The concentrationresponse curve of the mammary pheromone in the newborn rabbit
The concentrationresponse curve of the MP is not linear: pups are inactive at the lowest concentrations, reach a plateau of maximal activity that extends for 5 log-units at mid-range concentrations and cease responding at the highest concentrations. The activation threshold for both variables recorded is clearly located by a sharp increase in response rate (+55% for searching and +50% for oral grasping) after a moderate increase in MP concentration (between steps 109 and 2.5 x 109 g/ml). The attainment of the deactivation threshold is more progressive and depends on the response considered (searching, between 2.5 x 104 and 5 x 104 g/ml; oral grasping, between 2.5 x 105 and 2.5 x 104 g/ml).
The threshold for behavioural activation in response to the MP can be located within tight limits of the concentrationresponse curve, i.e. 1092.5 x 109 g/ml in water (1.2 x 1083 x 108 M). But these values define the content of the MP in the solvent, not in the vapour phase inhaled by the pups; the latter being lower than the former, the above response threshold values are certainly underestimated. Reference publications on olfactory acuity in mammalian newborns or on thresholds for pheromone action in adult organisms are lacking (for an exception, see Alberts and May, 1980
). Psychophysical approaches in various mammals with non-pheromonal odorants, such as the widely used amyl acetate (see Passe and Walker, 1985
), indicate, however, that the behavioural acuity level of rabbit pups to the MP does not appear exceptional.
A surprising observation on the psychophysical function of the MP was the very abrupt drop in pup responses above certain concentration levels (namely, 2.5 x 1055 x 104 g/ml in water and 103102 g/ml in milk). Here again, the highest stimulus values of pheromones are rarely documented in mammals and no comparative base can be referred to. However, one may cite the work of Bronson (1971
) who described a situation where male urine odour is more effective at lower than at higher concentrations on oestrus induction in female mice. Such data are more common in invertebrates. For example, if male Argyrotaenia velutinana (Lepidoptera) express the typical wing fluttering in response to a given ratio of the female sexual pheromone, Z- and E-11-tetradecenyl acetate, their response is inhibited when concentrations are increased (Akers and O'Connell, 1988
). Thus, it may not be uncommon in pheromonal chemoreception that optimal information transfer is reached only within a relatively precise range of signal concentrations. This phenomenon is probably of more general occurrence, as it has also been noted with conventional odorants (e.g. Soni and Finch, 1979
).
If pheromone intensity is encoded, it seems to be over a wide range of concentrations. Rabbit pups evince here their highest response level within a range of concentrations extending over 5 log units. This corroborates a previous result indicating that rabbit milk remains behaviourally active after dilution by factor 104 (Keil et al., 1990
). A wide range of optimal effectiveness of putative pheromones has also been reported in adult Mammals also. Dimethyl disulfide in hamster vaginal secretions is an effective attractant for males over a range varying from factor 1 to 60 (2128 ng; Singer et al., 1976
; but see Johnston, 1981
). In Antilocapra, the reaction released by isovaleric acid, the dominant odorant from male subauricular gland, remains stable in form and frequency over a concentration range of four orders of magnitude (Müller-Schwarze et al., 1974
). Similarly, beavers do not vary in response to 4-ethylphenol, the major castoreum constituent, within a concentration window of four orders of magnitude (Schulte et al., 1994
). In sum, receivers have to incorporate variability in their coding rules, because the intensity of any signal may fluctuate within and between emitting individuals.
Why would the MP release pup responses only at some concentrations and not at others? The lower inflexion of the MP concentrationresponse curve is very sharp. This may be related to the common observation that olfactory detection threshold is situated within less than 1 log unit of stimulus concentration in humans (Toyota et al., 1978
). A similar phenomenon is observed at the olfactory receptor neuron level (Firestein et al., 1993
) where the concentration interval between the detection threshold and the maximal unitary response rarely exceeds 1 log unit (Holley and MacLeod, 1977
; Duchamp-Viret et al., 2000
). While a minimal amount of molecules is necessary to activate neuroreceptors in sufficient number to release behaviour, for given odorants the concentration of the stimulus can be increased by 4 log units before the maximal firing rate is attained (Duchamp-Viret et al., 1989
). With still increasing concentration, the deactivation of the behavioural responses occurs. This phenomenon may be accounted for by concentration-dependent odour quality alterations, and/or the recruitment of trigeminal inputs. According to the former alternative, a further increase of the MP concentration may produce distortions in the pattern of activated neuroreceptors because the odorant binds with non-optimal receptor sites (Sicard, 1990
; Imamura et al., 1992
; Johnson and Leon, 2000
; Meister and Bonhoeffer, 2001
). Such neural activation changes may be correlated with changes in the odour percept, recognition ability and stimulus meaning (Freeman and Skarda, 1985
; Xu et al., 2000
), with the ultimate consequence that the organism becomes unable to recognize the odorant at all and consequently ceases to respond to it. Such concentration-dependent perceptual shifts have been described with conventional odorants in human psychophysics (Moncrieff, 1967
; Gross-Isseroff and Lancet, 1988
; Olson and Cain, 2000
) and the present data suggest that they may be generalized to pheromones. In any case, the dependence of the MPbehaviour coupling on concentration makes the rabbit pup a timely model to understand olfactory intensity tuning curves at the molecular, cellular, systemic and behavioural levels of integration.
The context of stimulus presentation and the shape of the concentrationresponse curve of the mammary pheromone
The relationship between MP concentration and pup responses has been examined for its susceptibility to (i) the odour delivery conditions, (ii) the influence of impurities and (iii) the effect of the solvent. These points are examined below, as follows.
- 1. As compared to the static conditions of the MP delivery in the glass-rod test, the GCO test used dynamic conditions known to improve stimulus detection (Prah et al., 1995
). The rate of responding pups should thus increase in the GCO test relative to the glass-rod test and the response thresholds be shifted towards lower values. However, the effective concentration values in both experiments cannot be directly compared because the amount of MP in the vapour phase is known in the GCO test but obviously not in the glass-rod test. Overall, the GCO test did not appear to facilitate pup responsiveness: the shape of the two tuning curves remained bell-shaped and the optimally effective concentrations remained in a close range of values.
- 2. The pups responded (especially by searching) in a concentration-dependent manner to the pure MP delivered in the GCO test in following roughly the same curve as that obtained with the non purified compound in the glass-rod test. Thus, the impurities of the commercial MP used in the glass-rod test had no marked effect per se or in interaction with the MP (for example, in terms of facilitation through hyperadditivity).
- 3. The responsiveness to the MP diluted in deodorized-milk mirrored that to the MP in water, but a 1 log unit translation towards higher concentrations was noted. This altered effect of milk as the solvent may probably result from reduced availability of the MP in the headspace due to interactions with proteic, lipidic and glucidic constituents of milk (De Roos, 1997
; Fischer and Widder, 1997
; Godshall, 1997
; Hurst et al., 1998
) or to the pH of the matrix (Albone, 1984
).
To sum up, the behavioural significance of the MP is not greatly altered by the conditions of the experiments: it remains a very strong releaser of the typical responses of the pups in physico-chemical and social conditions that are far from those they encounter in the natural situation.
The present study confirms that the newborn rabbit responds to the MP in a concentration-dependent manner. The concentrationresponse curve of the MP recorded in various conditions of stimulus delivery and physico-chemical context shows a relatively stable range of the optimally efficient concentrations. This further reveals a context-invariant pattern of pup responsiveness to the MP that fits well with the stringent definition of mammalian pheromones proposed by Beauchamp et al. (1976
). From infraliminary concentrations, a very small increase of concentration induces the highest levels of searching and oral grasping. However, the searching rises more progressively as a function of stimulus intensity than the oral grasping. This observation raises the possibility for differential thresholds of the elementary behaviour sequences that contribute to nipple localization.
Several research lines ensue from the above results. First, the optimally efficient concentration range of the pure MP should be compared to its natural levels in milk and eventually in other exocrine secretions of the rabbit female. Secondly, the present study was restricted to the characterization of the concentrationresponse profile of the MP at a given age, i.e. 23 days; ongoing investigations are following up the intensity tuning curve of the MP at different ages in the same animals to look for intra-individual variability in the sensitivity to the MP as a function of psychobiological changes in the growing organism (i.e. onset of non-olfactory sensory modalities; changing alimentary needs).
| Acknowledgements |
|---|
|
|
|---|
Part of this work was conducted while G.C. and B.S. were affiliated to Station de Physiologie de la Reproduction, Inra, Nouzilly and while G.C. was supported by a grant from Région Poitou-Charentes/Inra. This work could not have been done without the continued cooperation of P. Coudert (Inra, Nouzilly), J. Ponceau (Cunifrance, Epeigné-sur-Dême) and G. Perrier, J.-P. Drouet and M. Jouanno (ENESAD, Dijon). The manuscript was prepared while G.C. was a postdoctoral fellow at the Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México. G.C. thanks the Fyssen Foundation (Paris) and the UNAM (México) for financial support and C. Rojas Castañeda, E. Garay-Villar, L. Pacheco Cobos and P. and M. Poindron for their encouragements during this period.
| References |
|---|
|
|
|---|
Akers, R.P. and OConnell, R.J. (1988) The contribution of olfactory receptor neurons to the perception of pheromone component ratios in male redbanded leafroller moths. J. Comp. Physiol. A, 163, 641650.[CrossRef][Medline]
Alberts, J.R. and May, B. (1980) Ontogeny of olfaction: development of the rats sensitivity to urine and amyl acetate. Physiol. Behav., 24, 965970.[CrossRef][Medline]
Albone, E.S. (1984) Mammalian Semiochemistry: The Investigation of Chemical Signals between Mammals. John Wiley, Chichester.
Beauchamp, G.K., Doty, R.L., Moulton, D.G. and Mugford, R.A. (1976) The pheromone concept in mammalian chemical communication: A critique. In Doty, R.L. (ed.), Mammalian Olfaction, Reproductive Processes and Behaviour. Academic Press, New York, pp. 143160.
Bronson, F.H. (1971) Rodent pheromones. Biol. Reprod., 4, 344357.[ISI][Medline]
Coureaud, G. and Schaal, B. (2000) Attraction of newborn rabbits to abdominal odors of adult conspecifics differing in sex and physiological state. Dev. Psychobiol., 36, 271281.[CrossRef][ISI][Medline]
Coureaud, G., Schaal, B., Langlois, D. and Perrier, G. (2001) Orientation response of newborn rabbits to odours emitted by lactating females: relative effectiveness of surface and milk cues. Anim. Behav., 61, 153162.[CrossRef][ISI][Medline]
Coureaud, G., Schaal, B., Hudson, R., Orgeur, P. and Coudert, P. (2002) Transnatal olfactory continuity in the rabbit: behavioral evidence and short-term consequence of its disruption. Dev. Psychobiol., 40, 372390.[CrossRef][ISI][Medline]
Coureaud, G., Langlois, D., Perrier, G. and Schaal, B. (2003) A single key-odorant accounts for the pheromonal effect of rabbit milk: further test of the mammary pheromones activity against a wide sample of volatiles from milk. Chemoecology, 13, 187192.[CrossRef]
Davis, R.G. (1973) Olfactory psychophysical parameters in man, rat, dog, and pigeon. J. Comp. Physiol. Psychol., 85, 221232[CrossRef][ISI][Medline]
De Roos, K.B. (1997) How lipids influence food flavor. Food Technol., 51, 6062.
Duchamp-Viret, P., Duchamp, A. and Vigouroux, M. (1989) Amplifying role of convergence in olfactory system. A comparative study of receptor cell and second-order neuron sensitivities. J. Neurophysiol., 61, 10851094.
Duchamp-Viret, P., Duchamp, A. and Chaput, M.A. (2000) Peripheral odor coding in the rat and frog: quality and intensity specification. J. Neurosci., 20, 23832390.
Engen, T., Lipsitt, L.P. and Kaie, H. (1963) Olfactory response and adaptation in the human neonate. J. Comp. Physiol. Psychol., 56, 7377.[CrossRef]
Firestein, S., Picco, C. and Menini, A. (1993) The relation between stimulus and response in olfactory receptor cells of the tiger salamander. J. Physiol., 468, 110.
Fischer, N. and Widder, S. (1997) How proteins influence food flavor. Food Technol., 51, 6870.
Freeman, W.J. and Skarda, C.A. (1985) Spatial EEG patterns, non-linear dynamics and perception: the neo-sherringtonian view. Brain Res., 10, 147175.
Godshall, M.A. (1997) How carbohydrates influence food flavor. Food Technol., 51, 6367.
Gross-Isseroff, R. and Lancet, D. (1988) Concentration-dependent changes of perceived odor quality. Chem. Senses, 13, 191204.
Holley, A. and MacLeod, P. (1977) Transduction et codage des informations olfactives chez les vertébrés. J. Physiol. (Paris), 73, 725828.[Medline]
Hudson, R. and Distel, H. (1983) Nipple location by newborn rabbits: evidence for pheromonal guidance. Behaviour, 82, 260275.
Hudson, R. and Distel, H. (1986) Pheromonal release of suckling in rabbits does not depend on the vomeronasal organ. Physiol. Behav., 37, 123129.[CrossRef][Medline]
Hurst, J.L., Robertson, D.H.L., Tolladay, U. and Beynon, R.J. (1998) Proteins in urine scent marks of male house mice extend the longevity of olfactory signals. Anim. Behav., 55, 12891297.[CrossRef][ISI][Medline]
Imamura, K., Mataga, N. and Mori, K. (1992) Coding of odor molecules by mitral/tufted cells in rabbit olfactory bulb. I. Aliphatic compounds. J. Neurophysiol., 68, 19862002.
Johnson, B.A. and Leon, M. (2000) Modular representations of odorants in the glomerular layer of the rat olfactory bulb and the effects of stimulus concentration. J. Comp. Neurol., 422, 496509.[CrossRef][ISI][Medline]
Johnston, R.E. (1981) Attraction to odors in hamsters: an evaluation of methods. J. Comp. Physiol. Psychol., 95, 951960.[CrossRef][ISI][Medline]
Keil, W., von Stralendorff, F. and Hudson, R. (1990) A behavioral bioassay for analysis of rabbit nipple-search pheromone. Physiol. Behav., 47, 525529.[CrossRef][Medline]
Land, D.G. (1970) Some aspects of the measurement of flavour. Proc. Nutr. Soc., 29, 309317.[CrossRef][ISI][Medline]
Meister, M. and Bonhoeffer, T. (2001) Tuning and topography in an odor map on the rat olfactory bulb. J. Neurosci., 21, 13511360.
Moncrieff, R.W (1967) The Chemical Senses. Leonard Hill.
Müller-Schwarze, D., Müller-Schwarze, C., Singer, A.G. and Silverstein, R.M. (1974) Mammalian pheromone: identification of active component in the subauricular scent of the male pronghorn. Science, 183, 860862.
Olson, M.J. and Cain, W.S. (2000) Psychometrics of odor quality discrimination: method for threshold determination. Chem. Senses, 25, 493499.
Passe, D.H. and Walker, J.C. (1985) Odor psychophysics in vertebrates. Neurosci. Biobehav. Rev., 9, 431467.[CrossRef][ISI][Medline]
Prah, J.D., Sears, S.B. and Walker, J.C. (1995) Modern approaches to air dilution olfactometry. In Doty, R.L. (ed.), Handbook of Olfaction and Gustation. Marcel Dekker, New York, pp. 227255.
Prindiville, E.A., Marshall, R.T. and Heymann H. (1999) Effect of milk fat on the sensory properties of chocolate ice cream. J. Dairy Sci., 82, 14251432.[Abstract]
Rovee, C.K. (1969) Psychophysical scaling of olfatory response to the aliphatic alcohols in human neonates. J. Exp. Child Psychol., 7, 245254.[CrossRef][ISI][Medline]
Schaal, B. (1988) Olfaction in infants and children: developmental and functional perspectives. Chem. Senses, 13, 145190.
Schaal, B., Coureaud, G., Langlois, D., Giniès, C., Sémon, E. and Perrier, G. (2003) Chemical and behavioural characterization of the rabbit mammary pheromone. Nature, 424, 6872.[CrossRef][Medline]
Schley, P. (1979) Olfaction and suckling behavior in young rabbits. Proceedings of the World Lagomorph Conference, Guelph, University of Guelph, Canada, pp. 291294.
Schley, P. (1981) Geruchssinn und Saugverhalten bei Jungkaninchen. Kleintier Praxix, 26, 261263.
Schneirla, T.C. (1965) Aspects of stimulation and organization in approach/withdrawal processes underlaying vertebrate behavioral development. In Lehrman, D.S., Hinde, R.A. and Shaw, E. (eds), Advances in the Study of Behavior, Vol. 1. Academic Press, New York, pp. 174.
Schulte, B.A., Müller-Schwarze, D., Tang, R. and Webster, F.X. (1994) Beaver (Castor canadensis) responses to major phenolic and neutral compounds in castoreum. J. Chem. Ecol., 20, 30633081.[CrossRef]
Sicard, G. (1990) Receptor selectivity and dimensionality of odours at the stage of the olfactory receptor cells. In Schild, D. (ed.), Chemosensory Information Processing. Springer, Berlin, pp. 2132.
Singer, A.G., Agosta, W.C., OConnell, R.J., Pfaffmann, C., Bowen, D.V. and Field, F.H. (1976) Dimethyl disulphide: an attractant pheromone in hamster vaginal secretion. Science, 191, 948950.
Slotnick, B.M. and Ptack, J.E. (1977) Olfactory intensity-difference threshold in rats and humans. Physiol. Behav., 19, 795802.[CrossRef][Medline]
Soni, S.K. and Finch, S. (1979) Laboratory evaluation of sulphur-bearing chemicals as attractants for larvae of the onion fly, Delia antiqua. Bull. Entomol. Res., 69, 291298.
Tandon, K.S., Baldwin, E.A. and Shewfelt, R.L. (2000) Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersium esculentum, Mill.) as affected by the medium of evaluation. Postharv. Biol. Technol., 20, 261268.[CrossRef]
Toyota, B., Kitamura, T. and Takagi, S.F. (1978) Olfactory DisordersOlfactometry and Therapy. Igaku-Shoin, Tokyo.
Turkewitz, G., Lewkowicz, D.J. and Gardner, J.M. (1983) Determinants of infant perception. In Rosenblatt, J.S., Hinde, R.H., Beer, C. and Busnel, M.C. (eds), Advances in the Study of Behavior, Vol. 3. Academic Press, San Francisco, CA, pp. 3962.
Xu, F., Greer, C.A. and Shepherd, G.M. (2000) Odor maps in the olfactory bulb. J. Comp. Neurol., 422, 489495.[CrossRef][ISI][Medline]
Accepted March 5, 2004
![]()
CiteULike
Connotea
Del.icio.us What's this?
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||



