Chemical Senses 2004 29(9):843; doi:10.1093/chemse/bjh253
Chemical Senses Vol. 29 No. 9 © Oxford University Press 2004; all rights reserved
Corrigendum |
Analysis of Slow Hyperpolarizing Potentials in Frog Taste Cells Induced by Glossopharyngeal Nerve Stimulation
Chemical Senses, 29, 651657, 2004
Regrettably, the naming of a chemical, oxalate salt, described in Materials and methods, Results and Figures 4 and 5, was incomplete. The correct name is L-703,606 oxalate salt.
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