Chemical Senses Vol. 30 No. suppl 1 © Oxford University
Press 2005; all rights reserved
Forebrain Modulation of Brainstem Gustatory Processing
1 Department of Anatomy and Neurobiology, College of Medicine, University of Tennessee Health Science Center, Memphis, TN 38163, USA and 2 Department of Physiology and Neuroscience, College of Dentistry, Kangnung National University, Kangwon-do, 210-702, Korea
Correspondence to be sent to:David V. Smith, e-mail: dvsmith{at}utmem.edu
Key words: bed nucleus of the stria terminalis, central nucleus of the amygdala, enkephalin, GABA, glutamate, insular cortex, lateral hypothalamus, nucleus of the solitary tract, taste
| Introduction |
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Taste information in rodents is carried to the rostral portion of the nucleus of the solitary tract (NST) by axons of the VIIth, IXth and Xth cranial nerves (Beckstead and Norgren, 1979
| Forebrain stimulation and recording of NST activity |
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Previous research, involving either decerebration or electrical stimulation, suggested that descending pathways from the forebrain could modulate brainstem gustatory activity. In a series of experiments, we have examined systematically the centrifugal influence of various forebrain areas on taste-responsive neurons in the hamster NST. These experiments employed bilateral stimulating electrodes and drug-injection pipettes in forebrain nuclei and extracellular recording of neural activity from NST neurons. Brief electrical pulses (<0.1 mA, 0.5 ms) were applied repeatedly (1/3 Hz) to forebrain sites and peristimulus time histograms (PSTHs) were accumulated over 100200 stimulus trials to reveal excitatory or inhibitory modulation of NST neuronal activity. Once such a connection was confirmed, electrical stimulus trains (100 Hz, 0.2 ms, at x0.9 orthodromic threshold) were applied for 15 s before and during taste stimulation trials to determine the effects of descending modulation on taste-evoked activity. Stimulation of the forebrain was also done using DL-homocysteic acid (DLH) to limit stimulation to neuronal somata and not fibers of passage. Taste stimuli were 32 mM sucrose (S), 32 mM NaCl (N), 3.2 mM citric acid (C) and 32 mM quinine hydrochloride (Q), applied to the anterior tongue. Each NST cell was classified as S-, N-, C- or Q-best on the basis of its response to these stimuli.
| Insular cortex |
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In an initial experiment (Smith and Li, 2000
| Lateral hypothalamus |
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Stimulation of the LH produces increases in food intake and alterations in taste preference behavior, whereas damage to this area has opposite effects. Bipolar stimulating electrodes were bilaterally implanted in the LH and the responses of 99 neurons in the NST, which were first characterized for their taste sensitivities, were tested for their response to both ipsilateral and contralateral LH stimulation (Cho et al., 2002b
| Central nucleus of the amygdala |
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The CeA contains neurons that respond differentially to hedonically positive and negative taste stimuli and both the CeA and basolateral amygdala are involved in conditioned taste aversion learning. Extracellular action potentials were recorded from 109 taste-responsive cells in the NST and analyzed for a change in excitability following electrical and chemical stimulation of the CeA (Li et al., 2002
| Bed nucleus of the stria terminalis |
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We examined the influence of electrical stimulation of the BST on NST taste cell activity. Stimulating electrodes were stereotaxically implanted into the BST bilaterally and extracellular single-unit activity was recorded from the NST. When a taste-responsive NST neuron was isolated, its gustatory response profile was determined and rectangular pulses (0.5 ms, 0.1 mA, 1/3 Hz) were delivered to the BST on each side. Electrical stimulation of the ipsilateral BST inhibited the activity of 29 of 121 NST taste cells (24.0%); two were excited. Stimulation of the contralateral BST inhibited 14 neurons and excited six. Seven cells were inhibited bilaterally and two were excited by contralateral stimulation and inhibited by ipsilateral. In all, 43 of 121 NST cells (35.5%) were modulated by stimulation of the BST. These results demonstrated that most of the BST influence on NST taste cells was inhibitory. This inhibition, like the excitation produced by LH and CeA stimulation, was distributed across all cell types in the NST (S-, N-, C- and Q-best).
| Conclusions |
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This series of experiments demonstrates extensive centrifugal modulation of brainstem gustatory activity. Essentially every forebrain target of the gustatory system, including the IC, LH, CeA and BST, plays a descending modulatory role in the processing of taste information. The LH and CeA have predominantly an excitatory effect, whereas the IC and particularly the BST produce significant inhibiton of medullary taste responses. This extensive neural substrate no doubt underlies the modulation of taste activity by physiological and experiential factors. Further research should be directed toward determining how these pathways are engaged by alterations in blood glucose, gastric distension, conditioned taste aversion learning and other physiological conditions known to alter taste sensitivity.
| References |
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