Chemical Senses Vol. 30 No. suppl 1 © Oxford University
Press 2005; all rights reserved
Correlations between Olfactory Discrimination, Olfactory Receptor Neuron Responses and Chemotopy of Amino Acids in Fishes
Department of Biology, University of Ljubljana, Slovenia
Correspondence to be sent to: Tine Valentincic, e-mail: tine.valentincic{at}uni-lj.si
Key words: behavior, coding, conditioning, electroolfactogram, electrophysiology, fishes, mixtures
| Olfactory discrimination of amino acids in catfish and zebrafish |
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Catfishes (genera Ictalurus and Ameiurus) discriminate nearly every conditioned amino acid stimulus from every other amino acid stimulus (Valentinèiè and Caprio, 1994; Valentinèiè et al., 1994, 2000a). However, bullhead catfish were always unable to discriminate L-isoleucine (L-Ile) from L-valine (L-Val) and in some cases they were also unable to discriminate L-alanine (L-Ala) from L-serine (L-Ser) and glycine (Gly). We discovered that the olfactory discrimination capabilities of catfish and zebrafish (Danio rerio) are very similar. Knowledge of chemotopic projections of amino acid stimuli on the surface of the olfactory bulb studied with calcium labeling technique (Friedrich and Korsching, 1997
| Olfactory discrimination of amino acid mixtures in bullhead catfish |
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Bullhead catfish initially detect binary and ternary mixtures of amino acids as their more stimulatory components; five to 12 successive comparisons of a mixture and its more stimulatory component alone enable the catfish to discriminate the more stimulatory amino acid from the mixture (Valentinèiè et al., 2000b). The more stimulatory components of binary mixtures were prepared using amino acid concentrations that were 330-fold higher than their equal stimulatory effectiveness concentrations determined by equal amplitude of electroolfactogram (EOG). Multimixtures composed of seven and 12 amino acids were studied at component concentrations that resulted in equal EOG amplitudes. Catfish discriminated a conditioned seven amino acid mixture from their six-, five- and four-component counterparts. The conditioned mixture of 12 amino acids was discriminated from its nine- and 10-component counterparts; however, irrespective of the missing component, they were unable to discriminate the 12-component mixture from its 11-component counterparts.
| Regenerated olfactory organs facilitate olfactory discrimination of amino acids |
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To study olfactory discrimination in catfish with regenerated olfactory organs, the fish were anesthetized with ethyl 3-aminobenzoate methanesulfonate salt (MS-222, dilution 1:8000) and olfactory organs were surgically excised (>95% of the olfactory organ was removed). The incompletely excised olfactory organs of bullhead catfish regenerated
3 months after surgery. The olfactory discrimination capabilities of
catfish were tested between 3 and 7 months post surgery. The regenerated olfactory roseta
was always several times smaller than the intact olfactory roseta; in some cases, only
few fingerlike lamellae had regrown. Olfactory discrimination capabilities of bullhead
catfish with the intact and regenerated olfactory organs were identical and in some cases
even better than the olfactory discrimination capabilities of the same catfish prior to
extirpation. At the end of the 56 months period after surgery even a tiny single
olfactory lamella enabled amino acid discrimination. We investigated the connectivity of
the olfactory receptor neurons (ORNs) with different areas of the olfactory bulb (OB) in
bullhead catfish with either intact or regenerated olfactory rosetae. In regenerated
olfactory rosetae, DiI crystals were introduced into either anterior ventral or lateral
ventral sites of the bulb. In both, intact and regenerated olfactory rosetae, the
insertion of the DiI into the anterior region of the ventral OB resulted in fluorescent
labeling of tall (ciliated) olfactory receptor neurons (Morita and Finger, 1998| Electroolfactogram and single olfactory receptor neurons responses to amino acid stimuli |
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The cellular olfactory code is provided by a layer of ORNs. A subpopulation of ORNs is spontaneously active and a second much larger subpopulation of ORNs is not spontaneously active (silent ORNs) prior to stimulation. For technical reasons, only the physiological responses of the spontaneously active ORNs were reported previously (Kang and Caprio, 1995
We found no correlation between the ability of catfish to discriminate amino acids and the relative number of suppressive responses of ORNs. Among several hundreds of spontaneously active ORNs tested, few (<3%) cells responded to stimulation with dose-dependent excitation. Spontaneous activity is a likely property of young olfactory receptor neurons establishing synaptic connections with the olfactory bulb glomeruli.
Olfactory organs of fishes are fully functional in freshwater that contain very small
ion concentrations. The physiological functions of the entire olfactory organ and of
individual ORNs were preserved for several hours even in highly purified water (HPW) that
contained
1000 times fewer ions than the artificial pond water (Figure
1). Due to the high resistance
(R > 18.2 M
cm) there was little shunting of the electrophysiological
signals in HPW. Responses to amino acid stimuli of numerous silent (non-spontaneously
active) ORNs could be observed in these conditions. The number of lamellar locations
where responses to amino acid stimuli were detected correlated highly with the amplitude
of EOGs to the same stimuli. These results corroborate the assumption that the summed
receptor potentials add up into the EOG amplitude. The silent ORNs responded to amino
acid stimuli repeatedly and the duration of their responses was dose-dependent. Most ORNs
(Figure
2) responded to one or two amino acid
stimuli; the most numerous were the neurons responding to L-methionine
(L-Met) and L-norvaline (L-nVal; 27% of all the
tested cells). Responses to stimuli that elicit very small magnitude EOGs, such as
L-proline (L-Pro), were also detected. At 23 recording locations,
responses to four to eight amino acids were observed; some of these activities originated
from single ORNs, whereas in other locations, single cell origin of action potentials
could not be confirmed in our extracellular recordings.
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| Acknowledgements |
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Funded by Slovenian Ministry of Education and Science grant P0-0509-0487
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