Chemical Senses Vol. 30 No. suppl 1 © Oxford University
Press 2005; all rights reserved
Neurobiology of the Gustatory–Salivary Reflex
Department of Biologic and Materials Sciences, School of Dentistry, University of Michigan, Ann Arbor, MI, 48109, USA
Correspondence to be sent to: Robert M. Bradley, e-mail: rmbrad{at}umich.edu
Key words: nucleus of the solitary tract, neural circuits, salivatory nuclei, taste
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Introduction |
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 Top Introduction AcknowledgementsReferences |
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All neural information resulting from chemical stimulation of taste buds in the oral cavity, pharynx and larynx travels via the facial (VII), glossopharyngeal (IX) and vagus (X) nerves to terminate in the nucleus of the solitary tract (NST) in the brainstem. The NST is responsible for initial processing and distribution of chemosensory information. At higher relays in the central nervous system the processes of detection, discrimination and affective responses occur resulting in the sensation we call taste and the behavioral reactions to that sensation. In addition, the NST connects to efferent motor systems involved in oral facial motor reflexes and systems controlling the initiation and flow of saliva. Thus, the NST plays a pivotal role in the neural processing of chemosensory information derived from stimulation of taste buds.
Beginning in 1961 (Pfaffmann et al.,
1961
) a large number of investigators in different laboratories have examined
the NST using anatomical, and neurophysiological techniques. The topographical
projections of the VII, IX and Xth nerves conveying sensory information to the NST have
been determined using different methods in several species (Torvik, 1956;
Norgren, 1981;
Whitehead and Frank, 1983;
Hamilton and Norgren, 1984). The
morphology of the NST has been studied and the neuronal architecture defined (Whitehead, 1988). Neurons in the NST have been
described as belonging to three major anatomical types—multipolar, elongate and
ovoid (Whitehead, 1988;
Lasiter and Kachele, 1988;
King and Bradley, 1994;
Mistretta and Labyak, 1994), and
using immunocytochemistry the presence of GABA and other neuropeptides has been described
(Lasiter and Kachele, 1988;
Barry et al., 1993).
Responses of NST neurons to chemical stimuli applied to the tongue have also been
examined many times in different species (e.g.
Doetsch and Erickson, 1970;
Hill et al., 1983;
Smith et al., 1983a).
Because stimulation is almost always restricted to the anterior 2/3 of the tongue, only
neurons with input from the VIIth nerve have been extensively characterized. Moreover,
because the recordings have been accomplished with extracellular electrodes, the type of
neuron and its projection pattern are often undetermined. Thus, it is not known if the
NST neurons recorded from send information rostrally, or to brainstem areas, or to both
terminations. Regardless, these neurons are invariably called ‘taste neurons’
presumably because the information passed on will result in a taste perception. However,
these so called ‘taste neurons’ could be interneurons involved in local
circuits, neurons involved in reflex muscle activity, or neurons involved in salivary
secretion. Despite the problem of knowing exactly what a particular neuron that receives
input from taste buds actually does with that information, the assumption is made that
they are involved in taste sensation. Furthermore, despite this lack of basic knowledge
of the role of these NST neurons in chemosensory processing, theories of their roles in
taste coding have been formulated ( e.g.
Smith et al., 1983b;
Di Lorenzo and Lemon, 2000).
It is obvious therefore that to make progress in understanding sensory processing at
the level of the NST more information is needed about the network of neurons in the NST
that process chemosensory information derived from stimulating taste buds. In an attempt
to make progress we have made intracellular recordings in horizontal brainstem slices of
the NST. Using this methodology we have been able to define that glutamate is the
neurotransmitter between the primary afferent synapse and the second order neurons in the
NST (Wang and Bradley, 1995), that
GABA-mediated inhibition plays a major role in synaptic processing by NST neurons
(Wang and Bradley, 1993;
Grabauskas and Bradley, 1998) and that
neurons in the NST have different biophysical and repetitive discharge characteristics
(Bradley and Sweazey, 1992). Some of
these in vitro results have been confirmed in vivo (Li and Smith, 1997;
Smith and Li, 1998). More recently in
an attempt to understand NST circuits, we have examined neural elements of the
gustatory–salivary reflex circuit responsible for taste-initiated secretion of
saliva, assuming that this is a relatively simple circuit. The reflex is typified by a
high flow rate secretion of a bicarbonate-containing saliva in response to sour or low pH
stimulation of taste buds. The reflex involves relatively few synapses and the overall
details of the circuit are well understood, making it amenable for the study of NST
circuits that process neural information originating in taste buds. Our previous
investigations of NST neurons and synaptic characteristics of the NST have focused on the
input circuit and now we are concentrating on neurons of the output circuit.
Parasympathetic preganglionic neurons controlling the salivary glands form a column
of cells closely associated with the medial border of the NST (Contreras et al., 1980). The most rostral extension
of the salivatory nuclei innervating the submandibular and sublingual salivary glands has
been studied in some detail (Matsuo and Kang,
1998;
Mitoh et al., 2004). The
caudal extension of this column, the inferior salivatory nucleus (ISN), innervates the
von Ebner and parotid glands. While the general topography of the parasympathetic neurons
is known, detailed analysis of their morphology has only recently been studied
(Kim et al., 2004). Neurons
innervating the parotid gland are significantly larger than those innervating the von
Ebner glands although the neurons innervating either of these glands have similar
repetitive discharge characteristics. Measurements of the latency of response of
postsynaptic potentials (PSP) recorded from the ISN neurons indicate a multisynaptic
pathway between the primary afferent synapse and the ISN neurons. In addition all the
PSPs recorded are a mixture of both excitatory and inhibitory activity. Recently we have
examined the effect of a number of neuropeptides on the ISN neurons and have found that
Substance P depolarizes and excites the ISN neurons.
These results indicate the complexity of the NST and suggest caution in interpreting the role of the NST in coding before more details of the network of neurons responsible for processing chemosenory information are available.
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Acknowledgements |
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TopIntroductionAcknowledgementsReferences |
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This work was supported by NIH grant DC000288 from the National Institute of Deafness and Other Communication Disorders.
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References |
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TopIntroductionAcknowledgementsReferences |
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