Chem. Senses 26: 507-515,
2001
© Oxford University Press 2001
An Artificial Sweetener Stimulates the Sweet Taste in Insect: Dual Effects of Glycyrrhizin in Phormia regina
1 Graduate School of Science & Technology and 2 Radioisotope Research Center, Kobe University, Kobe 657-8501, 3 Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology, Kyoto 606-8585 and 4 Faculty of Human Development, Kobe University, Kobe 657-8501, Japan
Correspondence to be sent to: Taisaku Amakawa, Faculty of Human Development, Kobe University, Tsurukabuto 3-11, Nada-ku, Kobe 657-8501, Japan. e-mail: amakawa{at}kobe-u.ac.jp
Glycyrrhizin, found in the root of licorice (Glycyrrhizia glabra), has been used extensively as a non-sugar sweetener for humans and also as a medicine. As far as we know, the present work is the first report describing that a non-sugar sweetener for humans induces a sweet taste in insects. In behavioural experiments, we found that glycyrrhizin induced the feeding response, including full proboscis extension in the blowfly, Phormia regina. Glycyrrhizin also induced impulses of the sugar receptor cell in the labellar chemosensillum, which is highly specialized for the tastes of sugars and nucleotides. The optimum concentration of glycyrrhizin was 3.0 mM, which is much lower than that of sucrose. It has been established that multiple receptor sites, the pyranose receptor site (P site) and the furanose receptor site (F site), are present in the sugar receptor cell of the blowfly and the fleshfly. The inhibitors specific to the P site, starch and PCMB (p-chloromercuribenzoate), partially inhibited glycyrrhizin-induced responses but not levan (an inhibitor to the F site), indicating that the P site on the sugar receptor cell is involved in the glycyrrhizin action but not the F site. When 30 s stimulation with 3.0 mM glycyrrhizin was repeated with an interval of 3–10 min, the impulse frequency to the second stimulus was higher than that to the first one and doubled within 6 min. The first stimulus lasting longer than 10 s potentiated the impulse generation and reduced the adaptation rate during the second stimulus. These results suggest that, in addition to the action via the P site, an additional mechanism, possibly in the signal transduction cascade of the sugar receptor cell, may be involved in the action of glycyrrhizin.
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