Chemical Senses Advance Access published online on November 16, 2006
Chemical Senses, doi:10.1093/chemse/bjj045
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1 Department of Behavioral Physiology, Graduate School of Human Sciences, Osaka University, 1-2 Yamadaoka, Suita, Osaka 565-0871, Japan
* To whom correspondence should be addressed. Conditioned taste aversion (CTA) is acquired when the ingestion of a food is followed by malaise. CTA is a kind of fear learning making animals avoid subsequent intake of the food and show aversive behavior to the taste of the food. To elucidate the brain regions responsible for the expression of CTA, our previous electrophysiological and recent c-fos immunohistochemical studies have been reviewed. Among a variety of brain regions including the parabrachial nucleus, amygdala, insular cortex, supramammillary nucleus, nucleus accumbens, and ventral pallidum that are involved in different phases of CTA expression, the enhanced taste sensitivity to facilitate detection of the conditioned stimulus may originate in the central nucleus of the amygdala and the hedonic shift, from positive to negative, may originate in the basolateral nucleus of the amygdala.
Accepted February 13, 2006
Granada Symposium
Brain Regions Responsible for the Expression of Conditioned Taste Aversion in Rats
Takashi Yamamoto 1 *
Takashi Yamamoto, E-mail: yamamoto{at}hus.osaka-u.ac.jp
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