Chemical Senses Advance Access published online on February 13, 2007
Chemical Senses, doi:10.1093/chemse/bjm002
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Perceptual Interactions between Characteristic Notes Smelled above Aqueous Solutions of Odorant Mixtures
Institut National de la Recherche Agronomique, Unité de Recherches Biopolymères, Interactions, Assemblages, Nantes, France
Correspondence to be sent to: C. Brossard, Institut National de la Recherche Agronomique, BIA, Rue de la Géraudière, BP 71627, 44316 Nantes cedex 3, France. e-mail: brossard{at}nantes.inra.fr
| Abstract |
|---|
Twenty-two experienced panelists rated odor intensity of aqueous solutions of citral, octen-1-ol-3, and hexanal. The panel assessed unmixed components and mixtures (9 binary and 4 ternary). In sensory sessions dedicated to mixtures (n = 6), evaluation was focused on one target odor, presented at a fixed concentration. All components had lower odor intensity on mixed presentations. In many cases, information obtained from simpler systems was not extended to complex mixtures. In a mixture, the competition between odorant molecules on qualitative aspects (dominance/suppression) imbalanced components contribution, anticipated from the quantitative distribution. Hexanal appeared to be the potentially weaker odorant in paired combinations, whereas octen-1-ol-3 had a lower relative impact on ternary systems. Suppression of the odor of octen-1-ol-3 and a concomitant increase in the odor of hexanal was common to all ternary mixtures. Reciprocal inhibition of octen-1-ol-3 and citral odors through perceptual interactions was suspected. Mutual suppression is suspected to have eased the perception of hexanal intensity.
Key words: aroma balance, masking, mixed odorants, odor intensity, odor suppression
Accepted 13 January 2007
![]()
CiteULike
Connotea
Del.icio.us What's this?
This article has been cited by other articles:
![]() |
T. Miyazawa, M. Gallagher, G. Preti, and P. M. Wise Psychometric Functions for Ternary Odor Mixtures and Their Unmixed Components Chem Senses, November 1, 2009; 34(9): 753 - 761. [Abstract] [Full Text] [PDF] |
||||
