Chemical Senses

EDITORIALS:

H. R. MOSKOWITZ and E. P. KÖSTER

EDITORIAL
Chem. Senses 1974 1: 3; doi:10.1093/chemse/1.1.3 [PDF] [Request Permissions]  

ARTICLES:

CARL PFAFFMANN

THE SENSORY CODING OF TASTE QUALITY
Chem. Senses 1974 1: 5-8; doi:10.1093/chemse/1.1.5 [PDF] [Request Permissions]  

ERNEST DZENDOLET and CLAIRE MURPHY

ELECTRICAL STIMULATION OF HUMAN FUNGIFORM PAPILLAE
Chem. Senses 1974 1: 9-15; doi:10.1093/chemse/1.1.9 [Abstract] [PDF] [Request Permissions]  

DONALD H. McBURNEY

ARE THERE PRIMARY TASTES FOR MAN?
Chem. Senses 1974 1: 17-28; doi:10.1093/chemse/1.1.17 [Abstract] [PDF] [Request Permissions]  

DAVID V. SMITH

ELECTROPHYSIOLOGICAL CORRELATES OF GUSTATORY CROSS ADAPTATION
Chem. Senses 1974 1: 29-40; doi:10.1093/chemse/1.1.29 [Abstract] [PDF] [Request Permissions]  

JAMES C. BOUDREAU

NEURAL ENCODING IN CAT GENICULATE GANGLION TONGUE UNITS
Chem. Senses 1974 1: 41-51; doi:10.1093/chemse/1.1.41 [Abstract] [PDF] [Request Permissions]  

MARION FRANK

THE CLASSIFICATION OF MAMMALIAN AFFERENT TASTE NERVE FIBERS
Chem. Senses 1974 1: 53-60; doi:10.1093/chemse/1.1.53 [Abstract] [PDF] [Request Permissions]  

CARL PFAFFMANN

SPECIFICITY OF THE SWEET RECEPTORS OF THE SQUIRREL MONKEY
Chem. Senses 1974 1: 61-67; doi:10.1093/chemse/1.1.61 [Abstract] [PDF] [Request Permissions]  

D. F. MATHEWS

RAT OLFACTORY NERVE RESPONSES TO ODOR
Chem. Senses 1974 1: 69-76; doi:10.1093/chemse/1.1.69 [Abstract] [PDF] [Request Permissions]  

G. ROLFE MORRISON

TASTE THRESHOLDS, TASTE SENSITIVITY AND THE EFFECTS OF ADRENALECTOMY IN RATS
Chem. Senses 1974 1: 77-88; doi:10.1093/chemse/1.1.77 [Abstract] [PDF] [Request Permissions]  

RONALD E. BURGESS and ROBERT H. WRIGHT

EVIDENCE FOR A COMMON MECHANISM OF SMELL STIMULATION IN MAN AND INSECT
Chem. Senses 1974 1: 89-93; doi:10.1093/chemse/1.1.89 [Abstract] [PDF] [Request Permissions]  

R. A. M. GREGSON and M. J. MITCHELL

ODOR QUALITY SIMILARITY SCALING AND ODOR-WORD PROFILE MATCHING
Chem. Senses 1974 1: 95-101; doi:10.1093/chemse/1.1.95 [Abstract] [PDF] [Request Permissions]  

JOHN J. POWERS and MICHAEL K. SUPRAN

RELATION OF SELECTED PROPERTIES OF LIQUID FOODS TO ACCEPTABILITY
Chem. Senses 1974 1: 103-113; doi:10.1093/chemse/1.1.103 [Abstract] [PDF] [Request Permissions]  

J. A. MAGA

INFLUENCE OF COLOR ON TASTE THRESHOLDS
Chem. Senses 1974 1: 115-119; doi:10.1093/chemse/1.1.115 [Abstract] [PDF] [Request Permissions]  

AMIHUD KRAMER, G. KAHAN, D. COOPER, and A. PAPAVASILIOU

A NON-PARAMETRIC RANKING METHOD FOR THE STATISTICAL EVALUATION OF SENSORY DATA
Chem. Senses 1974 1: 121-133; doi:10.1093/chemse/1.1.121 [Abstract] [PDF] [Request Permissions]  

Announcement:

ANNOUNCEMENT
Chem. Senses 1974 1: 134; doi:10.1093/chemse/1.1.134 [PDF] [Request Permissions]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.