Chemical Senses

EDITORIALS:

THE EDITORS

Editorial
Chem. Senses 1985 10: 1; doi:10.1093/chemse/10.1.1 [PDF] [Request Permissions]  

ARTICLES:

W. van As, J.S. Kauer, B.Ph.M. Menco, and E.P. Köster

Quantitative aspects of the electro-olfactogram in the tiger salamander
Chem. Senses 1985 10: 1-21; doi:10.1093/chemse/10.1.1-b [Abstract] [PDF] [Request Permissions]  

Frans W. Maes

Response noise affects the graphical evaluation of response versus concentration curves
Chem. Senses 1985 10: 23-34; doi:10.1093/chemse/10.1.23 [Abstract] [PDF] [Request Permissions]  

Frans W. Maes

Improved best-stimulus classification of taste neurons
Chem. Senses 1985 10: 35-44; doi:10.1093/chemse/10.1.35 [Abstract] [PDF] [Request Permissions]  

Ambra Topazzini, Paolo Pelosi, P.Luigi Pasqualetto, and N. Emilio Baldaccini

Specificity of a pyrazine binding protein from cow olfactory mucosa
Chem. Senses 1985 10: 45-49; doi:10.1093/chemse/10.1.45 [Abstract] [PDF] [Request Permissions]  

Tomio Shingai and Lloyd M. Beidler

Interstrain differences in bitter taste responses in mice
Chem. Senses 1985 10: 51-55; doi:10.1093/chemse/10.1.51 [Abstract] [PDF] [Request Permissions]  

Arnold van der Heijden, Henk van der Wel, and Hein G. Peer

Structure-activity relationships in sweeteners. I. Nitroanilines, sulphamates, oximes, isocoumarins and dipeptides
Chem. Senses 1985 10: 57-72; doi:10.1093/chemse/10.1.57 [Abstract] [PDF] [Request Permissions]  

Arnold van der Heijden, Henk van der Wel, and Hein G. Peer

Structure-activity relationships in sweeteners. II. Saccharins, acesulfames, chlorosugars, tryptophans and ureas
Chem. Senses 1985 10: 73-88; doi:10.1093/chemse/10.1.73 [Abstract] [PDF] [Request Permissions]  

James C. Boudreau, Latha Sivakumar, Ly Thi Do, Thomas D. White, Joseph Oravec, and Nga Kieu Hoang

Neurophysiology of geniculate ganglion (facial nerve) taste systems: species comparisons
Chem. Senses 1985 10: 89-127; doi:10.1093/chemse/10.1.89 [Abstract] [PDF] [Request Permissions]  

ABSTRACTS:

Proceedings of the 18th Japanese Symposium on Taste and Smell, held 12–13 November, 1984, in Tokyo
Chem. Senses 1985 10: 129-142; doi:10.1093/chemse/10.1.129 [PDF] [Request Permissions]  

Editor's note:

Editor's note
Chem. Senses 1985 10: 1; doi:10.1093/chemse/10.1.1-a [PDF] [Request Permissions]  

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