Chemical Senses

ARTICLES:

D.D. Bicanic, C.M.A. Sikkens, and F.T. Schiet

CO₂ laser photoacoustic spectrum of methyl anthranylate
Chem. Senses 1985 10: 259-268; doi:10.1093/chemse/10.3.259 [Abstract] [PDF] [Request Permissions]  

Haim Rogatka, Michael Naim, and Uri Zehavi

Evidence for taste persistence of sweeteners in baboon monkeys: a proposed experimental model
Chem. Senses 1985 10: 269-277; doi:10.1093/chemse/10.3.269 [Abstract] [PDF] [Request Permissions]  

Frances Sizer and Natholyn Harris

The influence of common food additives and temperature on threshold perception of capsaicin
Chem. Senses 1985 10: 279-286; doi:10.1093/chemse/10.3.279 [Abstract] [PDF] [Request Permissions]  

Susan M. Fors and Bertil K. Olofsson

Alkylpyrazines, volatiles formed in the Maillard reaction. I. Determination of odour detection thresholds and odour intensity functions by dynamic olfactometry
Chem. Senses 1985 10: 287-296; doi:10.1093/chemse/10.3.287 [Abstract] [PDF] [Request Permissions]  

Richard L. Doy, Marisa G. Newhouse, and Jeffrey D. Azzalina

Internal consistency and short-term test-retest reliability of the University of Pennsylvania Smell Identification Test
Chem. Senses 1985 10: 297-300; doi:10.1093/chemse/10.3.297 [Abstract] [PDF] [Request Permissions]  

Charles D. Derby, Barry W. Ache, and Elizabeth W. Kennel

Mixture suppression in olfaction: electrophysiological evaluation of the contribution of peripheral and central neural components
Chem. Senses 1985 10: 301-316; doi:10.1093/chemse/10.3.301 [Abstract] [PDF] [Request Permissions]  

Hanns Hatt and Ingrid Schmiedel-Jakob

Specific antagonists at the pyridine receptor: evidence from electrophysiological studies with acetylpyridines
Chem. Senses 1985 10: 317-323; doi:10.1093/chemse/10.3.317 [Abstract] [PDF] [Request Permissions]  

G.G. Birch and S. Catsoulis

Apparent molar volumes of sugars and their significance in sweet taste chemoreception
Chem. Senses 1985 10: 325-332; doi:10.1093/chemse/10.3.325 [Abstract] [PDF] [Request Permissions]  

Robert P. Erickson

Grouping in the chemical senses
Chem. Senses 1985 10: 333-340; doi:10.1093/chemse/10.3.333 [Abstract] [PDF] [Request Permissions]  

Martha McPheeters and Stephen D. Roper

Amiloride does not block taste transduction in the mudpuppy, Necturus maculosus
Chem. Senses 1985 10: 341-352; doi:10.1093/chemse/10.3.341 [Abstract] [PDF] [Request Permissions]  

T. Kawano and F.L. Margolis

Catecholamines in olfactory mucosa decline following superior cervical ganglionectomy
Chem. Senses 1985 10: 353-356; doi:10.1093/chemse/10.3.353 [Abstract] [PDF] [Request Permissions]  

Melvin P. Enns and David E. Hornung

Contributions of Smell and taste to overall intensity
Chem. Senses 1985 10: 357-366; doi:10.1093/chemse/10.3.357 [Abstract] [PDF] [Request Permissions]  

SHORT COMMUNICATION:

Bruce R. Johnson, Paola F. Borroni, and Jelle Atema

Mixture effects in primary olfactory and gustatory receptor cells from the lobster
Chem. Senses 1985 10: 367-373; doi:10.1093/chemse/10.3.367 [Abstract] [PDF] [Request Permissions]  

The Association for Chemoreception Sciences Seventh Annual Meeting: held in Sarasota, Florida, April 24–28, 1985
Chem. Senses 1985 10: 375-384; doi:10.1093/chemse/10.3.375 [PDF] [Request Permissions]  

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