Chemical Senses

REVIEWS:

Rémi Gervais, André Holley, and Barry Keverne

The importance of central noradrenergic influences on the olfactory bulb in the processing of learned olfactory cues
Chem. Senses 1988 13: 3-12; doi:10.1093/chemse/13.1.3 [PDF] [Request Permissions]  

Editors' note:

Editors' note
Chem. Senses 1988 13: 1; doi:10.1093/chemse/13.1.1 [PDF] [Request Permissions]  

LETTER TO THE EDITOR:

David A. Stevens and Harry T. Lawless

Correction of graph in ‘Perceived intensity of the taste of sugar mixtures and acid mixtures’
Chem. Senses 1988 13: 141; doi:10.1093/chemse/13.1.141 [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

William Jakinovich, Jr and Dorothy Sugarman

Sugar taste reception in mammals
Chem. Senses 1988 13: 13-31; doi:10.1093/chemse/13.1.13 [Abstract] [PDF] [Request Permissions]  

Richard D. Mattes, Carol M. Christensen, and Karl Engelman

Effects of therapeutic doses of amiloride and hydrochlorothiazide on taste, saliva and salt intake in normotensive adults
Chem. Senses 1988 13: 33-44; doi:10.1093/chemse/13.1.33 [Abstract] [PDF] [Request Permissions]  

James T. Kuznicki and Lana S. Turner

Temporal dissociation of taste mixture components
Chem. Senses 1988 13: 45-62; doi:10.1093/chemse/13.1.45 [Abstract] [PDF] [Request Permissions]  

Lawrence E. Marks, Joseph C. Stevens, Linda M. Bartoshuk, Janneane F. Gent, Bathsheva Rifkin, and Veronica K. Stone

Magnitude-matching: the measurement of taste and smell
Chem. Senses 1988 13: 63-87; doi:10.1093/chemse/13.1.63 [Abstract] [PDF] [Request Permissions]  

Göran Hellekant, Grant E. DuBois, Thomas W. Roberts, and Henk van der Wel

On the gustatory effect of amiloride in the monkey (Macaca mulatto)
Chem. Senses 1988 13: 89-93; doi:10.1093/chemse/13.1.89 [Abstract] [PDF] [Request Permissions]  

Alan C. Spector and Harvey J. Grill

Differences in the taste quality of maltose and sucrose in rats: issues involving the generalization of conditioned taste aversions
Chem. Senses 1988 13: 95-113; doi:10.1093/chemse/13.1.95 [Abstract] [PDF] [Request Permissions]  

Sue C. Kinnamon and Stephen D. Roper

Evidence for a role of voltage-sensitive apical K⁺ channels in sour and salt taste transduction
Chem. Senses 1988 13: 115-121; doi:10.1093/chemse/13.1.115 [Abstract] [PDF] [Request Permissions]  

Thomas A. Christensen and John G. Hildebrand

Frequency coding by central olfactory neurons in the sphinx moth Manduca sexta
Chem. Senses 1988 13: 123-130; doi:10.1093/chemse/13.1.123 [Abstract] [PDF] [Request Permissions]  

Melvin P. Enns and David E. Hornung

Comparisons of the estimates of smell, taste and overall intensity in young and elderly people
Chem. Senses 1988 13: 131-139; doi:10.1093/chemse/13.1.131 [Abstract] [PDF] [Request Permissions]  

RESPONSE:

Cees De Graaf and Jan E.R. Frijters

The sweetness intensity of sucrose–fructose mixtures: a comment on Stevens's and Lawless's correction
Chem. Senses 1988 13: 142-143; doi:10.1093/chemse/13.1.142 [PDF] [Request Permissions]  

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