Chemical Senses

ABSTRACTS:

Tenth Annual Meeting of the Association for Chemoreception Sciences (AChemS X): held at Sarasota, Florida, April 27-May 1, 1988
Chem. Senses 1988 13: 671-752; doi:10.1093/chemse/13.4.671 [PDF] [Request Permissions]  

Author index:

Author index
Chem. Senses 1988 13: 753-756; doi:10.1093/chemse/13.4.753 [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

Michael Meredith and Robert J. O'Connell

HRP uptake by olfactory and vomeronasal receptor neurons: use as an indicator of incomplete lesions and relevance for non-volatile chemoreception
Chem. Senses 1988 13: 487-515; doi:10.1093/chemse/13.4.487 [Abstract] [PDF] [Request Permissions]  

L. M. Bartoshuk, B. Rifkin, L. E. Marks, and J. E. Hooper

Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP
Chem. Senses 1988 13: 517-528; doi:10.1093/chemse/13.4.517 [Abstract] [PDF] [Request Permissions]  

Linda M. Kennedy, Laurence R. Saul, Richard Sefecka, and David A. Stevens

Hodulcin: selective sweetness-reducing principle from Hovenia dulcis leaves
Chem. Senses 1988 13: 529-543; doi:10.1093/chemse/13.4.529 [Abstract] [PDF] [Request Permissions]  

Douglas E. Kolodny and Linda M. Kennedy

A model system for receptor cell studies with the taste modifier, hodulcin
Chem. Senses 1988 13: 545-557; doi:10.1093/chemse/13.4.545 [Abstract] [PDF] [Request Permissions]  

Steven T. Kelling and Bruce P. Halpern

Taste judgements and gustatory stimulus duration: taste quality, taste intensity, and reaction time
Chem. Senses 1988 13: 559-586; doi:10.1093/chemse/13.4.559 [Abstract] [PDF] [Request Permissions]  

M. Vigouroux and M.A. Chaput

A simple and flexible device to odorize large stimulation areas
Chem. Senses 1988 13: 587-596; doi:10.1093/chemse/13.4.587 [Abstract] [PDF] [Request Permissions]  

S. Shamil, G.G. Birch, A.A.S.F. Jackson, and S. Meek

Use of intensity–time studies as an aid to interpreting sweet taste chemoreception
Chem. Senses 1988 13: 597-605; doi:10.1093/chemse/13.4.597 [Abstract] [PDF] [Request Permissions]  

W. J. Soeting and J. Heidema

A mass spectrometric method for measuring flavour concentration/time profiles in human breath
Chem. Senses 1988 13: 607-617; doi:10.1093/chemse/13.4.607 [Abstract] [PDF] [Request Permissions]  

I. Schmiedel-Jakob, V. Breuninger, and H. Hatt

Electrophysiological studies of chemoreceptors sensitive to pyridine on the crayfish walking leg. II. Characteristics of inhibitory molecules
Chem. Senses 1988 13: 619-632; doi:10.1093/chemse/13.4.619 [Abstract] [PDF] [Request Permissions]  

Stephen W. Kiefer and Gloria J. Lawrence

The sweet–bitter taste of alcohol: aversion generalization to various sweet–quinine mixtures in the rat
Chem. Senses 1988 13: 633-641; doi:10.1093/chemse/13.4.633 [Abstract] [PDF] [Request Permissions]  

Joseph C. Stevens, William S. Cain, and Randall J. Burke

Variability of olfactory thresholds
Chem. Senses 1988 13: 643-653; doi:10.1093/chemse/13.4.643 [Abstract] [PDF] [Request Permissions]  

Suat Gurkan and Robert M. Bradley

Secretions of von Ebner's glands influence responses from taste buds in rat circumvallate papilla
Chem. Senses 1988 13: 655-661; doi:10.1093/chemse/13.4.655 [Abstract] [PDF] [Request Permissions]  

Shigeo Nakajo, Sarroch Theerasilp, Kazuyasu Nakaya, Yasuharu Nakamura, and Yoshie Kurihara

A quantitative enzyme immunoassay for miraculin in Richadella dulcifica (miracle fruit)
Chem. Senses 1988 13: 663-669; doi:10.1093/chemse/13.4.663 [Abstract] [PDF] [Request Permissions]  

Subject index:

Subject index
Chem. Senses 1988 13: 757-758; doi:10.1093/chemse/13.4.757 [PDF] [Request Permissions]  

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