Chemical Senses

ABSTRACTS:

8th Congress of the European Chemoreception Research Organization: held at Coentry, UK, 18–22 July, 1988
Chem. Senses 1989 14: 175-229; doi:10.1093/chemse/14.1.175 [PDF] [Request Permissions]  

A tribute to Andrew Dravnieks:

A tribute to Andrew Dravnieks
Chem. Senses 1989 14: 3-9; doi:10.1093/chemse/14.1.3 [PDF] [Request Permissions]  

Editors' note:

Editors' note
Chem. Senses 1989 14: 1; doi:10.1093/chemse/14.1.1 [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

Paul Laffort, Michel Etcheto, François Patte, and Pierrette Marfaing

Implications of power law exponent in synergy and inhibition of olfactory mixtures
Chem. Senses 1989 14: 11-23; doi:10.1093/chemse/14.1.11 [Abstract] [PDF] [Request Permissions]  

Sadayuki F. Takagi

Standardized olfactometries in Japan—a review over ten years
Chem. Senses 1989 14: 25-46; doi:10.1093/chemse/14.1.25 [PDF] [Request Permissions]  

Ryuji Matsuo and Takashi Yamamoto

Salivary secretion elicited by taste stimulation with umami substances in human adults
Chem. Senses 1989 14: 47-54; doi:10.1093/chemse/14.1.47 [Abstract] [PDF] [Request Permissions]  

Susan P. Travers and Ralph Norgren

The time course of solitary nucleus gustatory responses: influence of stimulus and site of application
Chem. Senses 1989 14: 55-74; doi:10.1093/chemse/14.1.55 [Abstract] [PDF] [Request Permissions]  

H.van der Wel, G. Larson, A. Hladik, C.M. Hladik, G. Hellekant, and D. Glaser

Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon
Chem. Senses 1989 14: 75-79; doi:10.1093/chemse/14.1.75 [Abstract] [PDF] [Request Permissions]  

Cees De Graaf and Jan E.R. Frijters

Interrelationships among sweetness, saltiness and total taste intensity of sucrose, NaCl and sucrose/NaCl mixtures
Chem. Senses 1989 14: 81-102; doi:10.1093/chemse/14.1.81 [Abstract] [PDF] [Request Permissions]  

Leslie L. Wiggins, Robert A. Frank, and David V. Smith

Generalization of learned taste aversions in rabbits: similarities among gustatory stimuli
Chem. Senses 1989 14: 103-119; doi:10.1093/chemse/14.1.103 [Abstract] [PDF] [Request Permissions]  

Dan Rittschof and C. Ursula Buswell

Stimulation of feeding behavior in three species of fiddler crabs by hexose sugars
Chem. Senses 1989 14: 121-130; doi:10.1093/chemse/14.1.121 [Abstract] [PDF] [Request Permissions]  

David J. Mela

Bitter taste intensity: the effect of tastant and thiourea taster status
Chem. Senses 1989 14: 131-135; doi:10.1093/chemse/14.1.131 [Abstract] [PDF] [Request Permissions]  

D. Rittschof, R.B. Forward, Jr, Delora A. Simons, P.Amantha Reddy, and Bruce W. Erickson

Peptide analogs of the mud crab pumping pheromone: structure–function studies
Chem. Senses 1989 14: 137-148; doi:10.1093/chemse/14.1.137 [Abstract] [PDF] [Request Permissions]  

R. A. M. Gregson, I. R. Price, and D. Yeung

Comparisons of the taste of drinking water from three Australian sources
Chem. Senses 1989 14: 149-162; doi:10.1093/chemse/14.1.149 [Abstract] [PDF] [Request Permissions]  

J.Enrique Cometto-Muñiz, María R. García-Medina, and Amalia M. Calviño

Perception of pungent odorants alone and in binary mixtures
Chem. Senses 1989 14: 163-173; doi:10.1093/chemse/14.1.163 [Abstract] [PDF] [Request Permissions]  

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