Chemical Senses

ABSTRACTS:

22nd Japanese Symposium on Taste and Smell (JASTS XXII), held at Doso Kaikan, Kyushu University, Fukuoka, Japan, November 8–9, 1988
Chem. Senses 1989 14: 303-326; doi:10.1093/chemse/14.2.303 [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

J. David Dickman and David V. Smith

Topographic distribution of taste responsiveness in the hamster medulla
Chem. Senses 1989 14: 231-247; doi:10.1093/chemse/14.2.231 [Abstract] [PDF] [Request Permissions]  

Gordon G. Birch and Sarah E. Kemp

Apparent specific volumes and tastes of amino acids
Chem. Senses 1989 14: 249-258; doi:10.1093/chemse/14.2.249 [Abstract] [PDF] [Request Permissions]  

Barry G. Green and Barbara Gelhard

Salt as an oral irritant
Chem. Senses 1989 14: 259-271; doi:10.1093/chemse/14.2.259 [Abstract] [PDF] [Request Permissions]  

Germain Rivard and W.R. Klemm

Two body fluids containing bovine estrous pheromone(s)
Chem. Senses 1989 14: 273-279; doi:10.1093/chemse/14.2.273 [Abstract] [PDF] [Request Permissions]  

Paul A. Edwards and Peter C. Jurs

Correlation of odor intensities with structural properties of odorants
Chem. Senses 1989 14: 281-291; doi:10.1093/chemse/14.2.281 [Abstract] [PDF] [Request Permissions]  

Robert J. O'Connell, David A. Stevens, R.Patrick Akers, David M. Coppola, and Alan J. Grant

Individual differences in the quantitative and qualitative responses of human subjects to various odors
Chem. Senses 1989 14: 293-302; doi:10.1093/chemse/14.2.293 [Abstract] [PDF] [Request Permissions]  

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