Chemical Senses

ABSTRACTS:

Twelfth Annual Meeting of the Association for Chemoreception Sciences (AChemS XII): held at Sarasota, Florida, April 18–22 1990
Chem. Senses 1990 15: 547-658; doi:10.1093/chemse/15.5.547 [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

Robert P. Erickson, Christine V. Priolo, Zoe S. Warwick, and Susan S. Schiffman

Synthesis of tastes other than the ‘primaries’: implications for neural coding theories and the concept of ‘suppression’
Chem. Senses 1990 15: 495-504; doi:10.1093/chemse/15.5.495 [Abstract] [PDF] [Request Permissions]  

Amalia Mirta Calvino, María Rosa García-Medina, and J. Enrique Cometto-Muniz

Interactions in caffeine–sucrose and coffee–sucrose mixtures: evidence of taste and flavor suppression
Chem. Senses 1990 15: 505-519; doi:10.1093/chemse/15.5.505 [Abstract] [PDF] [Request Permissions]  

Suzanne I. Sollars, Eleanor E. Midkiff, and Ilene L. Bernstein

Genetic transmission of NaCl aversion in the Fischer-344 rat
Chem. Senses 1990 15: 521-527; doi:10.1093/chemse/15.5.521 [Abstract] [PDF] [Request Permissions]  

Benjamin J. Striem, Takashi Yamamoto, Michael Naim, Doron Lancer, William Jakinovich, Jr., and Uri Zehavi

The sweet taste inhibitor methyl 4,6-dichloro-4,6-dideoxy--D-galactopyranoside inhibits sucrose stimulation of the chorda tympani nerve and of the adenylate cyclase in anterior lingual membranes of rats
Chem. Senses 1990 15: 529-536; doi:10.1093/chemse/15.5.529 [Abstract] [PDF] [Request Permissions]  

Taylor S. Lorig and Melissa Roberts

Odor and cognitive alteration of the contingent negative variation
Chem. Senses 1990 15: 537-545; doi:10.1093/chemse/15.5.537 [Abstract] [PDF] [Request Permissions]  

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