Chemical Senses

SHORT COMMUNICATION:

Steven Roczniak and D. Eric Walters

Use of the specificity constant R_max/K, for rigorous comparisons of sweetener potencies
Chem. Senses 1991 16: 491-495; doi:10.1093/chemse/16.5.491 [PDF] [Request Permissions]  

REVIEWS:

Robert R.H. Anholt

Odor recognition and olfactory transduction: the new frontier
Chem. Senses 1991 16: 421-427; doi:10.1093/chemse/16.5.421 [PDF] [Request Permissions]  

ABSTRACTS:

Thirteenth Annual Meeting of the Association for Chemoreception Sciences (AChemS XIII)
Chem. Senses 1991 16: 497-604; doi:10.1093/chemse/16.5.497 [PDF] [Request Permissions]  

ANNOUNCEMENT:

Advances in sensory food science
Chem. Senses 1991 16: 605; doi:10.1093/chemse/16.5.605 [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

Sarah C. Nuding, Martha McPheeters, and Marion E. Frank

Interspike interval patterns of taste neurons in the hamster solitary nucleus
Chem. Senses 1991 16: 429-446; doi:10.1093/chemse/16.5.429 [Abstract] [PDF] [Request Permissions]  

Paul A. Edwards, Lawrence S. Anker, and Peter C. Jurs

Quantitative structure-property relationship studies of the odor threshold of odor active compounds
Chem. Senses 1991 16: 447-465; doi:10.1093/chemse/16.5.447 [Abstract] [PDF] [Request Permissions]  

Josephine Todrank, Charles J. Wysock, and Gray K. Beauchamp

The effects of adaptation on the perception of similar and dissimilar odors
Chem. Senses 1991 16: 467-482; doi:10.1093/chemse/16.5.467 [Abstract] [PDF] [Request Permissions]  

J.A. Salata, J.M. Raj, and R.L. Doty

Differential sensitivity of tongue areas and palate to electrical stimulation: a suprathreshold cross-modal matching study
Chem. Senses 1991 16: 483-489; doi:10.1093/chemse/16.5.483 [Abstract] [PDF] [Request Permissions]  

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