Chemical Senses

SHORT COMMUNICATION:

Andrew I. Spielman, Deborah A. Ricketts-Foot, and Joseph G. Brand

High resolution scanning electron micrographic study of dissociated mouse taste cells
Chem. Senses 1992 17: 451-460; doi:10.1093/chemse/17.4.451 [Abstract] [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

R. Ishii, S. Yamaguchi, and M. O'Mahony

Measures of taste discriminability for sweet, salty and umami stimuli: Japanese versus Americans
Chem. Senses 1992 17: 365-380; doi:10.1093/chemse/17.4.365 [Abstract] [PDF] [Request Permissions]  

D.Lynn Kalinoski, Lois C. Johnson, Bruce P. Bryant, and Joseph G. Brand

Selective interactions of lectins with amino acid taste receptor sites in the channel catfish
Chem. Senses 1992 17: 381-390; doi:10.1093/chemse/17.4.381 [Abstract] [PDF] [Request Permissions]  

David B. Harder, Christopher G. Capeless, John C. Maggio, John D. Boughter, Jr, Kimberley S. Gannon, Glayde Whitney, and Edwin A. Azen

Intermediate sucrose octa-acetate sensitivity suggests a third allele at mouse bitter taste locus Soa and Soa-Rua identity
Chem. Senses 1992 17: 391-401; doi:10.1093/chemse/17.4.391 [Abstract] [PDF] [Request Permissions]  

Matthias Laska and Robyn Hudson

Ability to discriminate between related odor mixtures
Chem. Senses 1992 17: 403-415; doi:10.1093/chemse/17.4.403 [Abstract] [PDF] [Request Permissions]  

James D. Prah and Vernon A. Benignus

Olfactory evoked responses to odorous stimuli of different intensities
Chem. Senses 1992 17: 417-425; doi:10.1093/chemse/17.4.417 [Abstract] [PDF] [Request Permissions]  

J.D. Boughter, Jr, D.B. Harder, C.G. Capeless, and G. Whitney

Polygenic determination of quinine aversion among mice
Chem. Senses 1992 17: 427-434; doi:10.1093/chemse/17.4.427 [Abstract] [PDF] [Request Permissions]  

Barry G. Green

The effects of temperature and concentration on the perceived intensity and quality of carbonation
Chem. Senses 1992 17: 435-450; doi:10.1093/chemse/17.4.435 [Abstract] [PDF] [Request Permissions]  

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