Chemical Senses

ORIGINAL ARTICLES:

Robert J. O'Connell, David A. Stevens, and Lucia M. Zogby

Individual differences in the perceived intensity and quality of specific odors following self- and cross-adaptation
Chem. Senses 1994 19: 197-208; doi:10.1093/chemse/19.3.197 [Abstract] [PDF] [Request Permissions]  

Takashi Yamamoto, Tsuyoshi Shimura, Noritaka Sako, Yasunobu Yasoshima, and Nobuyuki Sakai

Some critical factors involved in formation of conditioned taste aversion to sodium chloride in rats
Chem. Senses 1994 19: 209-217; doi:10.1093/chemse/19.3.209 [Abstract] [PDF] [Request Permissions]  

Robert J. Contreras and Jennifer L. Studley

Amiloride alters lick rate responses to NaCl and KCl in rats
Chem. Senses 1994 19: 219-229; doi:10.1093/chemse/19.3.219 [Abstract] [PDF] [Request Permissions]  

Eiko Honda, Kuniaki Toyoshima, Teruyuki Hirakawa, Shuichi Nakamura, and Satoshi Nakahara

Structure and physiological properties of the taste organs on the ventral side of frog tongue (Rana catesbeiana)
Chem. Senses 1994 19: 231-238; doi:10.1093/chemse/19.3.231 [Abstract] [PDF] [Request Permissions]  

Elliott M. Blass and David J. Shide

Some comparisons among the calming and pain-relieving effects of sucrose, glucose, fructose and lactose in infant rats
Chem. Senses 1994 19: 239-249; doi:10.1093/chemse/19.3.239 [Abstract] [PDF] [Request Permissions]  

Lianna Wong, Bruce Oakley, Anne Lawton, and Yoshiki Shiba

Keratin 19-like immunoreactivity in receptor cells of mammalian taste buds
Chem. Senses 1994 19: 251-264; doi:10.1093/chemse/19.3.251 [Abstract] [PDF] [Request Permissions]  

Yasuyuki Kitada

Enhancing effects of transition metals on the salt taste responses of single fibers of the frog glossopharyngeal nerve: specificity of and similarities among Ca²⁺, Mg²⁺ and Na⁺ taste responses
Chem. Senses 1994 19: 265-277; doi:10.1093/chemse/19.3.265 [Abstract] [PDF] [Request Permissions]  

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