Chemical Senses

SHORT COMMUNICATION:

C. Nasel, B. Nasel, P. Samec, E. Schindler, and G. Buchbauer

Functional imaging of effects of fragrances on the human brain after prolonged inhalation
Chem. Senses 1994 19: 359-364; doi:10.1093/chemse/19.4.359 [Abstract] [PDF] [Request Permissions]  

Joseph C. Stevens and Natasha A. Spencer

Olfactory detection of a complex versus a simple substance in advanced age
Chem. Senses 1994 19: 365-369; doi:10.1093/chemse/19.4.365 [Abstract] [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

Susan Tedja, Ryuichi Nonaka, Daniel M. Ennis, and Michael O'Mahony

Triadic discrimination testing: refinement of Thurstonian and Sequential Sensitivity Analysis approaches
Chem. Senses 1994 19: 279-301; doi:10.1093/chemse/19.4.279 [Abstract] [PDF] [Request Permissions]  

Andrew G. Bowerman and Sue C. Kinnamon

The significance of apical K⁺ channels in mudpuppy feeding behavior
Chem. Senses 1994 19: 303-315; doi:10.1093/chemse/19.4.303 [Abstract] [PDF] [Request Permissions]  

Mitsuyuki Nakao, Yoshiyuki Kawazoe, and Ichiro Shimada

Capability of intensity discrimination in multiple receptor model of insect taste
Chem. Senses 1994 19: 317-329; doi:10.1093/chemse/19.4.317 [Abstract] [PDF] [Request Permissions]  

Willert H. Lynn, Elizabeth A. Meyer, Cecil E. Peppiatt, and Charles D. Derby

Perception of odor mixtures by the spiny lobster Panulirus argus
Chem. Senses 1994 19: 331-347; doi:10.1093/chemse/19.4.331 [Abstract] [PDF] [Request Permissions]  

Claire Johnson, Gordon G. Birch, and Douglas B. MacDougall

The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuli
Chem. Senses 1994 19: 349-358; doi:10.1093/chemse/19.4.349 [Abstract] [PDF] [Request Permissions]  

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