Chemical Senses

SHORT COMMUNICATION:

Jodi A. Rhinehart-Doty, Julianne Schumm, James C. Smith, and Gerard P. Smith

A non-taste cue of sucrose in short-term taste tests in rats
Chem. Senses 1994 19: 425-431; doi:10.1093/chemse/19.5.425 [Abstract] [PDF] [Request Permissions]  

ABSTRACTS:

Sixteenth Annual Meeting of the Association for Chemoreception Sciences (AChemS XVI)
Chem. Senses 1994 19: 433-582; doi:10.1093/chemse/19.5.433 [PDF] [Request Permissions]  

ORIGINAL ARTICLES:

Ying Har Lo, Susan L. Bellis, Lee-Ju Cheng, Jiongdong Pang, Terence M. Bradley, and Dennis E. Rhoads

Signal transduction for taurocholic acid in the olfactory system of Atlantic salmon
Chem. Senses 1994 19: 371-380; doi:10.1093/chemse/19.5.371 [Abstract] [PDF] [Request Permissions]  

Masayasu Sato, Hisashi Ogawa, and Satoru Yamashita

Gustatory responsiveness of chorda tympani fibers in the cynomolgus monkey
Chem. Senses 1994 19: 381-400; doi:10.1093/chemse/19.5.381 [Abstract] [PDF] [Request Permissions]  

Yasuyuki Kitada

A quantitative study of dual action of nickel ions on the taste response to calcium ions of single fibers of the frog glossopharyngeal nerve: inhibition and enhancement by nickel ions
Chem. Senses 1994 19: 401-411; doi:10.1093/chemse/19.5.401 [Abstract] [PDF] [Request Permissions]  

A. Porteros, J.R. Alonso, R. Arévalo, E. García-Ojeda, C. Crespo, and J. Aijón

Histochemical localization of NADPH-diaphorase in the rat accessory olfactory bulb
Chem. Senses 1994 19: 413-424; doi:10.1093/chemse/19.5.413 [Abstract] [PDF] [Request Permissions]  

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