Chemical Senses

ARTICLES:

Walter E. Myers, Thomas P. Hettinger, Joseph A. D'Ambrosio, Stanley L. Wendt, Christine B. Pearson, Michael A. Barry, and Marion E. Frank

Visualizing Taste Papillae In Vivo with Scanning Electron Microscopy of a High Resolution Cast
Chem. Senses 1995 20: 1-8; doi:10.1093/chemse/20.1.1 [Abstract] [PDF] [Request Permissions]  

Harry T. Lawless, Carol J. Corrigan Thomas, and Mary Johnston

Variation in Odor Thresholds for l-carvone and Cineole and Correlations with Suprathreshold Intensity Ratings
Chem. Senses 1995 20: 9-17; doi:10.1093/chemse/20.1.9 [Abstract] [PDF] [Request Permissions]  

Donald Ganchrow, Judith R. Ganchrow, Ruth Gross-lsseroff, and John C. Kinnamon

Taste Bud Cell Generation in the Perihatching Chick
Chem. Senses 1995 20: 19-28; doi:10.1093/chemse/20.1.19 [Abstract] [PDF] [Request Permissions]  

Elliott M. Blass and Atish Shah

Pain-reducing Properties of Sucrose in Human Newborns
Chem. Senses 1995 20: 29-35; doi:10.1093/chemse/20.1.29 [Abstract] [PDF] [Request Permissions]  

Corinne A. Ossebaard and David V. Smith

Effect of Amiloride on the Taste of NaCl, Na-gluconate and KCl in Humans: Implications for Na⁺ Receptor Mechanisms
Chem. Senses 1995 20: 37-46; doi:10.1093/chemse/20.1.37 [Abstract] [PDF] [Request Permissions]  

Robert Soussignan, Benoist Schaal, Gérard Schmit, and Jacqueline Nadel

Facial Responsiveness to Odours in Normal and Pervasively Developmentally Disordered Children
Chem. Senses 1995 20: 47-59; doi:10.1093/chemse/20.1.47 [Abstract] [PDF] [Request Permissions]  

John R. Somoza, Joong Myung Cho, and Sung-Hou Kim

The Taste-active Regions of Monellin, a Potently Sweet Protein
Chem. Senses 1995 20: 61-68; doi:10.1093/chemse/20.1.61 [Abstract] [PDF] [Request Permissions]  

Marina Garibotti, Heidje Christiansen, Hartwig Schmale, and Paolo Pelosi

Porcine VEG Proteins and Tear Prealbumins
Chem. Senses 1995 20: 69-76; doi:10.1093/chemse/20.1.69 [Abstract] [PDF] [Request Permissions]  

ABSTRACTS:

Eleventh Congress of European Chemoreception Research Organisation (ECRO XI)
Chem. Senses 1995 20: 77-179; doi:10.1093/chemse/20.1.77 [PDF] [Request Permissions]  

Recommendations from the Declaration of Helsinki:

Recommendations from the Declaration of Helsinki
Chem. Senses 1995 20: 181-182; doi:10.1093/chemse/20.1.181 [PDF] [Request Permissions]  

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