Chemical Senses

ARTICLES:

Toshi Matsuda and Richard L. Doty

Regional Taste Sensitivity to NaCl: Relationship to Subject Age, Tongue Locus and Area of Stimulation
Chem. Senses 1995 20: 283-290; doi:10.1093/chemse/20.3.283 [Abstract] [PDF] [Request Permissions]  

Christopher G. Capeless and Glayde Whitney

The Genetic Basis of Preference for Sweet Substances Among Inbred Strains of Mice: Preference Ratio Phenotypes and the Alleles of the Sac and dpa Loci
Chem. Senses 1995 20: 291-298; doi:10.1093/chemse/20.3.291 [Abstract] [PDF] [Request Permissions]  

Susumu Masuoka, Hyun Duck Lee, Demetrios Hatjopoulos, and Michael O'Mahony

Taste Discrimination Using Alternative Solvents for PTC and NaCl
Chem. Senses 1995 20: 299-304; doi:10.1093/chemse/20.3.299 [Abstract] [PDF] [Request Permissions]  

Robert J. Contreras, Christen A. Carson, and Carrie E. Pierce

A Novel Psychophysical Procedure for Bitter Taste Assessment in Rats
Chem. Senses 1995 20: 305-312; doi:10.1093/chemse/20.3.305 [Abstract] [PDF] [Request Permissions]  

Thomas A. Christensen, Ian D. Harrow, Christine Cuzzocrea, Peggy W. Randolph, and John G. Hildebrand

Distinct Projections of Two Populations of Olfactory Receptor Axons in the Antennal Lobe of the Sphinx Moth Manduca sexta
Chem. Senses 1995 20: 313-323; doi:10.1093/chemse/20.3.313 [Abstract] [PDF] [Request Permissions]  

Johann P. Lehrner, Ilse Kryspin-Exner, and Norbert Vetter

Higher Olfactory Threshold and Decreased Odor Identification Ability in HIV-infected Persons
Chem. Senses 1995 20: 325-328; doi:10.1093/chemse/20.3.325 [Abstract] [PDF] [Request Permissions]  

Carlo Zancanaro, Andrea Sbarbati, Andrea Bolner, Cristina Accordini, Giuseppe Piemonte, and Francesco Osculati

Biogenic Amines in the Taste Organ
Chem. Senses 1995 20: 329-335; doi:10.1093/chemse/20.3.329 [Abstract] [PDF] [Request Permissions]  

Norbert Thürauf, Bertold Renner, and Gerd Kobal

Responses Recorded from the Frog Olfactory Epithelium after Stimulation with R(+)- and S(–)- nicotine
Chem. Senses 1995 20: 337-344; doi:10.1093/chemse/20.3.337 [Abstract] [PDF] [Request Permissions]  

SHORT COMMUNICATION:

Chi-Ho Lee, Shuichi Kimura, Atsuko Goto, Yuji Furukawa, Hitoshi Suzuki, and Michio Komai

The Effect of Dietary Protein Levels on the Responses of the Taste Nerve to Sodium Chloride in Spontaneously Hypertensive Rats (SHRs)
Chem. Senses 1995 20: 345-348; doi:10.1093/chemse/20.3.345 [Abstract] [PDF] [Request Permissions]  

ABSTRACTS:

Twenty-eighth Japanese Symposium on Taste and Smell (JASTS XXVIII)
Chem. Senses 1995 20: 351-384; doi:10.1093/chemse/20.3.351 [PDF] [Request Permissions]  

LETTER TO THE EDITOR:

T. Stimpfl, B. Nasel, C. Nasel, R. Binder, W. Vycudilik, and G. Buchbauer

Concentration of 1,8-cineol in Human Blood During Prolonged Inhalation
Chem. Senses 1995 20: 349-350; doi:10.1093/chemse/20.3.349 [PDF] [Request Permissions]  

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