Chemical Senses

ARTICLES:

M.B. Genter, D.M. Owens, and N.J. Deamer

Distribution of Microsomal Epoxide Hydrolase and Glutathione S-transferase in the Rat Olfactory Mucosa: Relevance to Distribution of Lesions Caused by Systemically-administered Olfactory Toxicants
Chem. Senses 1995 20: 385-392; doi:10.1093/chemse/20.4.385 [Abstract] [PDF] [Request Permissions]  

H. Peleg and A.C. Noble

Perceptual Properties of Benzoic Acid Derivatives
Chem. Senses 1995 20: 393-400; doi:10.1093/chemse/20.4.393 [Abstract] [PDF] [Request Permissions]  

John D. Pierce, Jr, Xiao-Nong Zeng, Evgueny V. Aronov, George Preti, and Charles J. Wysocki

Cross-adaptation of Sweaty-smelling 3-methyl-2- hexenoic Acid by a Structurally-similar, Pleasant-smelling Odorant
Chem. Senses 1995 20: 401-411; doi:10.1093/chemse/20.4.401 [Abstract] [PDF] [Request Permissions]  

David A. Stevens and Robert J. O'Connell

Enhanced Sensitivity to Androstenone Following Regular Exposure to Pemenone
Chem. Senses 1995 20: 413-419; doi:10.1093/chemse/20.4.413 [Abstract] [PDF] [Request Permissions]  

Gert Stange and Karl-Ernst Kaissling

The Site of Action of General Anaesthetics in Insect Olfactory Receptor Neurons
Chem. Senses 1995 20: 423-432; doi:10.1093/chemse/20.4.423 [Abstract] [PDF] [Request Permissions]  

Jean-Claude Delaleu and Gilles Sicard

Physiological and Histological Recovery of the Olfactory Mucosa of the Frog After a Dichlobenil Injection
Chem. Senses 1995 20: 433-440; doi:10.1093/chemse/20.4.433 [Abstract] [PDF] [Request Permissions]  

Marjon J.M. Theunissen and Jan H.A. Kroeze

The Effect of Sweeteners on Perceived Viscosity
Chem. Senses 1995 20: 441-450; doi:10.1093/chemse/20.4.441 [Abstract] [PDF] [Request Permissions]  

Joseph C. Stevens, L. Alberto Cruz, Julianne M. Hoffman, and Matthew Q. Patterson

Taste Sensitivity and Aging: High Incidence of Decline Revealed by Repeated Threshold Measures
Chem. Senses 1995 20: 451-459; doi:10.1093/chemse/20.4.451 [Abstract] [PDF] [Request Permissions]  

SHORT COMMUNICATION:

Tohr Yamanaka

Contribution of Activity Coefficients of Methylene Homologues to Odor and Flavor Detection Thresholds
Chem. Senses 1995 20: 471-475; doi:10.1093/chemse/20.4.471 [Abstract] [PDF] [Request Permissions]  

REVIEWS:

Glenn D. Prestwich, Gehua Du, and Siana LaForest

How is Pheromone Specificity Encoded in Proteins?
Chem. Senses 1995 20: 461-469; doi:10.1093/chemse/20.4.461 [Abstract] [PDF] [Request Permissions]  

Steve Van Toller

Handbook of Olfaction and Gustation
Chem. Senses 1995 20: 477-478; doi:10.1093/chemse/20.4.477 [PDF] [Request Permissions]  

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