Chemical Senses

ARTICLES:

H. Gelez, E. Archer, D. Chesneau, R. Campan, and C. Fabre-Nys

Importance of Learning in the Response of Ewes to Male Odor
Chem. Senses 2004 29: 555-563; doi:10.1093/chemse/bjh054 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Yoshiteru Hashimoto, Keijiro Fukazawa, Megumi Fujii, Sadamu Takayasu, Toshihiko Muto, Sachiko Saito, Yasuhiro Takashima, and Masafumi Sakagami

Usefulness of the Odor Stick Identification Test for Japanese Patients with Olfactory Dysfunction
Chem. Senses 2004 29: 565-571; doi:10.1093/chemse/bjh061 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

C.Y. Chan, J.E. Yoo, and S.P. Travers

Diverse Bitter Stimuli Elicit Highly Similar Patterns of Fos-like Immunoreactivity in the Nucleus of the Solitary Tract
Chem. Senses 2004 29: 573-581; doi:10.1093/chemse/bjh062 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Alexey N. Pronin, Huixian Tang, Judy Connor, and Walter Keung

Identification of Ligands for Two Human Bitter T2R Receptors
Chem. Senses 2004 29: 583-593; doi:10.1093/chemse/bjh064 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Spencer E. Hall, Wely B. Floriano, Nagarajan Vaidehi, and William A. Goddard, III

Predicted 3-D Structures for Mouse I7 and Rat I7 Olfactory Receptors and Comparison of Predicted Odor Recognition Profiles with Experiment
Chem. Senses 2004 29: 595-616; doi:10.1093/chemse/bjh063 [Abstract] [FREE Full Text] [PDF] Supplementary Data [Request Permissions]  

Barry G. Green and Pravin George

‘Thermal Taste’ Predicts Higher Responsiveness to Chemical Taste and Flavor
Chem. Senses 2004 29: 617-628; doi:10.1093/chemse/bjh065 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Jonas K. Olofsson and Steven Nordin

Gender Differences in Chemosensory Perception and Event-related Potentials
Chem. Senses 2004 29: 629-637; doi:10.1093/chemse/bjh066 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

Shachar Eylam and Alan C. Spector

Stimulus Processing of Glycine is Dissociable from that of Sucrose and Glucose Based on Behaviorally Measured Taste Signal Detection in Sac ‘Taster’ and ‘Non-taster’ Mice
Chem. Senses 2004 29: 639-649; doi:10.1093/chemse/bjh068 [Abstract] [FREE Full Text] [PDF] [Request Permissions]  

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