Chemical Senses

ARTICLES:

I. Hidaka, T. Ohsugi, and T. Kubomatsu

Taste receptor stimulation and feeding behaviour in the puffer, Fugu pardalis I. Effect of single chemicals
Chem. Senses 1978 3: 341-354; doi:10.1093/chemse/3.4.341 [Abstract] [PDF] [Request Permissions]  

T. Ohsugi, I. Hidaka, and M. Ikeda

Taste receptor stimulation and feeding behaviour in the puffer, Fugu pardalis. II. Effects produced by mixtures of constituents of clam extracts
Chem. Senses 1978 3: 355-368; doi:10.1093/chemse/3.4.355 [Abstract] [PDF] [Request Permissions]  

E. Polak, D. Trotier, and E. Baliguet

Odor similarities in structurally related odorants
Chem. Senses 1978 3: 369-380; doi:10.1093/chemse/3.4.369 [Abstract] [PDF] [Request Permissions]  

Paul Cancalon

Isolation and Characterization of the Olfactory Epithelial Cells of the Catfish
Chem. Senses 1978 3: 381-396; doi:10.1093/chemse/3.4.381 [Abstract] [PDF] [Request Permissions]  

I.J. Miller, Jr., M.M. Gomez, and E.H. Lubarsky

Distribution of the facial nerve to taste receptors in the rat
Chem. Senses 1978 3: 397-411; doi:10.1093/chemse/3.4.397 [Abstract] [PDF] [Request Permissions]  

Taisaku Amakawa

Effects of cations on the sugar receptor-site of the blowfly, Phormia
Chem. Senses 1978 3: 413-422; doi:10.1093/chemse/3.4.413 [Abstract] [PDF] [Request Permissions]  

Richard G. Davis

Increased bitter taste detection thresholds in Yucatan inhabitants related to coffee as a dietary source of niacin
Chem. Senses 1978 3: 423-429; doi:10.1093/chemse/3.4.423 [Abstract] [PDF] [Request Permissions]  

James M. Coxon, Robert A.M. Gregson, and Rodney G. Paddick

Multidimensional Scaling of Perceived Odour of Bicyclo [2.2.1] heptane, 1,7,7-Trimethylbicyclo [2.2.1] heptane and Cyclohexane derivatives.
Chem. Senses 1978 3: 431-441; doi:10.1093/chemse/3.4.431 [Abstract] [PDF] [Request Permissions]  

Jan H.A. Kroeze

The taste of sodium chloride: masking and adaptation
Chem. Senses 1978 3: 443-449; doi:10.1093/chemse/3.4.443 [Abstract] [PDF] [Request Permissions]  

REVIEWS:

Claire Murphy

Book review
Chem. Senses 1978 3: 451-453; doi:10.1093/chemse/3.4.451 [PDF] [Request Permissions]  

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