Chemical Senses

ARTICLES:

R.V. Golovnya, I.L. Zhuravleva, and Ju.P. Kapustin

Gas chromatographic analysis of volatile nitrogen bases of boiled beef as possible precursors of N-nitrosamines
Chem. Senses 1979 4: 97-105; doi:10.1093/chemse/4.2.97 [Abstract] [PDF] [Request Permissions]  

James C. Walker, Don Tucker, and James C. Smith

Odor sensitivity mediated by the trigeminal nerve in the pigeon
Chem. Senses 1979 4: 107-116; doi:10.1093/chemse/4.2.107 [Abstract] [PDF] [Request Permissions]  

W. van Drongelen

Pores in the insect contact-chemosensory hair; a theoretical study
Chem. Senses 1979 4: 117-126; doi:10.1093/chemse/4.2.117 [Abstract] [PDF] [Request Permissions]  

Ignacy Z. Siemion, Teodozy Kolasa, and Andrzej Paradowski

On the taste of stereoisomeric cyclic dipeptides containing a proline residue
Chem. Senses 1979 4: 127-133; doi:10.1093/chemse/4.2.127 [Abstract] [PDF] [Request Permissions]  

G. Daval and J. Leveteau

Neural mechanisms in the anterior olfactory nucleus of the rabbit and their possible relevance to localization of an olfactory source
Chem. Senses 1979 4: 135-140; doi:10.1093/chemse/4.2.135 [Abstract] [PDF] [Request Permissions]  

A. van der Heijden, L.B.P. Brussel, and H.G. Peer

Quantitative structure-activity relationships (QSAR) in sweet aspartyl dipeptide methyl esters
Chem. Senses 1979 4: 141-152; doi:10.1093/chemse/4.2.141 [Abstract] [PDF] [Request Permissions]  

John E. Amoore

Directions for preparing aqueous solutions of primary odorants to diagnose eight types of specific anosmia
Chem. Senses 1979 4: 153-161; doi:10.1093/chemse/4.2.153 [Abstract] [PDF] [Request Permissions]  

Howard R. Moskowitz

Odor psychophysics and sensory engineering
Chem. Senses 1979 4: 163-174; doi:10.1093/chemse/4.2.163 [Abstract] [PDF] [Request Permissions]  

ERRATUM:

Armand V. Cardello

Taste quality changes as a function of salt concentration in single human taste papillae
Chem. Senses 1979 4: 175; doi:10.1093/chemse/4.2.175 [Abstract] [PDF] [Request Permissions]  

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