Chemical Senses

ARTICLES:

C.N. DuBose and H.L. Meiselman

Note: individual differences in taste adaptation
Chem. Senses 1979 4: 177-181; doi:10.1093/chemse/4.3.177 [Abstract] [PDF] [Request Permissions]  

Michael J. Gentle and Catherine Harkin

The effect of sweet stimuli on oral behaviour in the chicken
Chem. Senses 1979 4: 183-190; doi:10.1093/chemse/4.3.183 [Abstract] [PDF] [Request Permissions]  

Richard G. Davis

The microencapsulation of odorants as a method of stimulus control and delivery in studies of odor quality perception
Chem. Senses 1979 4: 191-206; doi:10.1093/chemse/4.3.191 [Abstract] [PDF] [Request Permissions]  

Stephen J. Goldberg, Jennifer Turpin, and Steven Price

Anisole binding protein from olfactory epithelium: evidence for a role in transduction
Chem. Senses 1979 4: 207-214; doi:10.1093/chemse/4.3.207 [Abstract] [PDF] [Request Permissions]  

David V. Smith and Joseph B. Travers

A metric for the breadth of tuning of gustatory neurons
Chem. Senses 1979 4: 215-229; doi:10.1093/chemse/4.3.215 [Abstract] [PDF] [Request Permissions]  

A.R. Michell

Sodium transport and salt appetite; the effect of DPH on sodium preference and electrolyte balance in rats
Chem. Senses 1979 4: 231-240; doi:10.1093/chemse/4.3.231 [Abstract] [PDF] [Request Permissions]  

Judith R. Ganchrow and Henry Matzner

Development of sucrose preference in rabbit pups
Chem. Senses 1979 4: 241-248; doi:10.1093/chemse/4.3.241 [Abstract] [PDF] [Request Permissions]  

Harry Lawless

The taste of creatine and creatinine
Chem. Senses 1979 4: 249-258; doi:10.1093/chemse/4.3.249 [Abstract] [PDF] [Request Permissions]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.