Chemical Senses

ARTICLES:

M. Chastrette

An approach to a classification of odours using physicochemical parameters
Chem. Senses 1981 6: 157-163; doi:10.1093/chemse/6.3.157 [PDF] [Request Permissions]  

G. Hellekant, D. Glaser, J. Brouwer, and H. van der Wel

Gustatory responses in three prosimian and two simian primate species (Tupaia glis, Nycticebus coucang, Galago senegalensis, Callithrix jacchus jacchus and Saguinus midas niger) to six sweeteners and miraculin and their phylogenetic implications
Chem. Senses 1981 6: 165-173; doi:10.1093/chemse/6.3.165 [Abstract] [PDF] [Request Permissions]  

Takamitsu Hanamori and Nobusada Ishiko

Conduction velocity of the IXth nerve fibers innervating taste organs in the rostral and caudal tongue region in bullfrog
Chem. Senses 1981 6: 175-187; doi:10.1093/chemse/6.3.175 [Abstract] [PDF] [Request Permissions]  

J.Russell Mason and David A. Stevens

Behavioral determinations of thresholds for n-butyl acetate and nbutyl alcohol in the tiger salamander (Ambystoma tigrinum)
Chem. Senses 1981 6: 189-195; doi:10.1093/chemse/6.3.189 [Abstract] [PDF] [Request Permissions]  

Barbara Sandick and Armand V. Cardello

Taste profiles from single circumvallate papillae: comparison with fungiform profiles
Chem. Senses 1981 6: 197-214; doi:10.1093/chemse/6.3.197 [Abstract] [PDF] [Request Permissions]  

J. Enrique Cometto-Muñiz

Odor, taste, and flavor perception of some flavoring agents
Chem. Senses 1981 6: 215-223; doi:10.1093/chemse/6.3.215 [Abstract] [PDF] [Request Permissions]  

Barry W. Ache and Richard A. Gleeson

An approach to the focal presentation of chemical stimuli
Chem. Senses 1981 6: 225-230; doi:10.1093/chemse/6.3.225 [Abstract] [PDF] [Request Permissions]  

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