Chemical Senses

ARTICLES:

Pieter H. Punter

Measurement of human olfactory thresholds for several groups of structurally related compounds
Chem. Senses 1983 7: 215-235; doi:10.1093/chemse/7.3-4.215 [Abstract] [PDF] [Request Permissions]  

Grant E. DuBois and Janice F. Lee

A simple technique for the evaluation of temporal taste properties
Chem. Senses 1983 7: 237-247; doi:10.1093/chemse/7.3-4.237 [Abstract] [PDF] [Request Permissions]  

D.G. Laing and M.E. Willcox

Perception of components in binary odour mixtures
Chem. Senses 1983 7: 249-264; doi:10.1093/chemse/7.3-4.249 [Abstract] [PDF] [Request Permissions]  

Janneane F. Gent and Linda M. Bartoshuk

Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil
Chem. Senses 1983 7: 265-272; doi:10.1093/chemse/7.3-4.265 [Abstract] [PDF] [Request Permissions]  

James T. Kuznicki, Marta Hayward, and Joyce Schultz

Perceptual processing of taste quality
Chem. Senses 1983 7: 273-292; doi:10.1093/chemse/7.3-4.273 [Abstract] [PDF] [Request Permissions]  

B.P. Eminet and M. Chastrette

Discrimination of camphoraceous substances using physicochemical parameters
Chem. Senses 1983 7: 293-300; doi:10.1093/chemse/7.3-4.293 [PDF] [Request Permissions]  

David Chiszar, Kathryn Stimac, and Thomas Boyer

Effect of mouse odors on visually-induced and strike-induced chemosensory searching in prairie rattlesnakes (Crotalus viridis)
Chem. Senses 1983 7: 301-308; doi:10.1093/chemse/7.3-4.301 [Abstract] [PDF] [Request Permissions]  

Harry T. Lawless and David A. Stevens

Cross adaptation of sucrose and intensive sweeteners
Chem. Senses 1983 7: 309-315; doi:10.1093/chemse/7.3-4.309 [Abstract] [PDF] [Request Permissions]  

Author index:

Author index
Chem. Senses 1983 7: 317; doi:10.1093/chemse/7.3-4.317 [PDF] [Request Permissions]  

Subject index:

Subject index
Chem. Senses 1983 7: 319-320; doi:10.1093/chemse/7.3-4.319 [PDF] [Request Permissions]  

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