Chemical Senses

ARTICLES:

F.-C.Tony Chang and Thomas R. Scott

A technique for gustatory stimulus delivery in the rodent
Chem. Senses 1984 9: 91-96; doi:10.1093/chemse/9.2.91 [Abstract] [PDF] [Request Permissions]  

David E. Hornung and Melvin P. Enns

The independence and integration of olfaction and taste
Chem. Senses 1984 9: 97-106; doi:10.1093/chemse/9.2.97 [Abstract] [PDF] [Request Permissions]  

Dwight W. Curtis, David A. Stevens, and Harry T. Lawless

Perceived intensity of the taste of sugar mixtures and acid mixtures
Chem. Senses 1984 9: 107-120; doi:10.1093/chemse/9.2.107 [Abstract] [PDF] [Request Permissions]  

G.D. Adamek and R.C. Gesteland

A saline-filled pipette that records olfactory receptor cell activity
Chem. Senses 1984 9: 121-126; doi:10.1093/chemse/9.2.121 [Abstract] [PDF] [Request Permissions]  

Jay R. Erickson and John Caprio

The spatial distribution of ciliated and microvillous olfactory receptor neurons in the channel catfish is not matched by a differential specificity to amino acid and bile salt stimuli
Chem. Senses 1984 9: 127-141; doi:10.1093/chemse/9.2.127 [Abstract] [PDF] [Request Permissions]  

Harry Lawless

Oral chemical irritation: psychophysical properties
Chem. Senses 1984 9: 143-155; doi:10.1093/chemse/9.2.143 [Abstract] [PDF] [Request Permissions]  

Burton M. Slotnick

Olfactory stimulus control in the rat
Chem. Senses 1984 9: 157-165; doi:10.1093/chemse/9.2.157 [Abstract] [PDF] [Request Permissions]  

Joseph C. Stevens, Linda M. Bartoshuk, and William S. Cain

Chemical senses and aging: taste versus smell
Chem. Senses 1984 9: 167-179; doi:10.1093/chemse/9.2.167 [Abstract] [PDF] [Request Permissions]  

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